Pasta is a good product: fast, tasty, convenient … Only in an independent form, they bore even unpretentious eaters. If there is asparagus, you can solve the issue of the variety of pasta. Step-by-step recipe with a photo of pasta with asparagus. Video recipe.
If we talk about universal dishes, pasta is almost the first to come to mind. A pack of pasta takes up little space, is inexpensive, and if you want, you can cook something new every time. For example, asparagus pasta is a light dinner. This is a delicious and beautiful dish of Italian cuisine, which can be classified as a luxury! Because asparagus is still associated with luxury and glamor. Its taste is fresh, vegetable, reminiscent of young green peas. At the same time, the cost is not at all high and is available to everyone.
Pasta, they are also one of the types of pasta, in the recipe can be replaced with other products: bows, spirals, tubes, shells, cobweb, spaghetti, etc. In addition, Italian pasta is very quickly prepared at home. You will find detailed instructions with illustrations of such a blank on the pages of the site. And the proposed step-by-step recipe with a photo will very accurately tell you how to cook this dish quickly and easily. In the summer, when any vegetables are sold, pasta with asparagus will become one of the ordinary dishes. After all, this is a simple dish that does not require any culinary tricks and care.
See also how to make shrimp pasta in milk sauce.
- Caloric content per 100 g - 206 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Pasta - 50 g per serving
- Salt - 1 tsp or to taste
- Onions - 1 pc.
- Ground black pepper - a pinch
- Cilantro - a few twigs
- Asparagus - 500 g
- Vegetable oil - for frying
- Dill - a few twigs
- Basil - a few twigs
Step by step cooking pasta with asparagus, recipe with photo:
1. Sort the asparagus and wash under running cold water.
2. Fill it with drinking water, salt and boil after boiling under a closed lid for 5 minutes.
3. Tip the asparagus into a colander to drain all the water.
4. Cut the tough pieces closer to the root of the plant from the asparagus and cut them into 3-4 cm pieces.
5. Peel the onions, wash and chop into thin quarter rings.
6. Heat vegetable oil in a frying pan and fry the onion until transparent and light golden brown.
7. Send the boiled asparagus to the skillet with onions and stir.
8. By this time, boil the pasta in boiling salted water until tender. The cooking time is printed on the manufacturer's packaging. Turn the finished pasta onto a sieve so that the glass is water.
9. Send the pasta to the asparagus skillet.
10. Add chopped herbs to food and season with a pinch of ground black pepper.
11. Stir the food and simmer covered for 1-2 minutes. The asparagus pasta is ready, serve it immediately after cooking. It is not customary to cook such a dish for the future.
See also the video recipe on how to cook asparagus pasta in lemon cream sauce.
