A simple and quick dish - stewed cabbage with smoked sausage and apples, will appeal to the whole family. Vitamin, high in fiber, nutritious, yet easy on the stomach. Step-by-step recipe with a photo. Video-
Cabbage is an incredible variety of flavors. These are salads, first and second courses, baking fillings, and, of course, delicious and healthy stewed cabbage. Let's continue the list of cabbage dishes and prepare stewed cabbage with sausage. She, as you know, takes not the last place in our daily menu. The recipe is quite simple and easy to prepare. This is one of the most budgetary, but delicious cooking options that many will like. Therefore, if you want to feed your family quickly and tasty, use this recipe. In just an hour, there will be a hearty and tasty stewed cabbage with smoked sausage on the table. She will be especially appreciated by men, complementing the dish with a glass of cold beer! In addition, stewed cabbage is still useful, because the body now lacks vitamins, many of which are found in this particular vegetable.
Stewed cabbage is served as a side dish or as an independent dish. Smoked or semi-smoked sausage is added during the cooking process, due to which the cabbage acquires a light taste and smoked smell. Choose ripe cabbage: snow-white and juicy. Take any apples, they will add flavor and color.
See also how to cook sausage stew.
- Caloric content per 100 g - 198 kcal.
- Servings - 3-4
- Cooking time - 1 hour 15 minutes
Ingredients:
- White cabbage - 800 g
- Ground black pepper - a pinch
- Apples - 1 pc. big size
- Vegetable oil - for frying
- Smoked sausage - 100 g
- Salt - 1 tsp no slide or to taste
Step by step cooking stewed cabbage with smoked sausage and apples, recipe with photo:
1. Remove the top leaves from the head of cabbage. Wash the fruit, dry and chop into thin strips.
2. Wash the apple, dry it, remove the core and cut into thin strips.
Cut the smoked sausage into strips.
3. Pour vegetable oil into a frying pan and heat. Add the cabbage, season with salt, stir, cover the skillet and turn on low heat. There will be a lot of cabbage, but don't worry, because in the course of heat treatment, it will decrease by 2 times.
4. After 40 minutes of stewing, the cabbage will acquire a golden hue and decrease in volume.
5. Add the sliced apples and sausage to the skillet.
6. Stir the food, season with black pepper and continue simmering for another 15-20 minutes.
7. Check the readiness of stewed cabbage with smoked sausage and apples to taste. If you like the crunch of cabbage, simmer it for 15-20 minutes. Prefer a softer and more tender cabbage, cook it for 45 minutes.
See also the video recipe on how to cook stewed cabbage with smoked sausages and beans.
