Cabbage pie with minced meat is a real discovery for practical housewives. It takes a minimum of time to prepare it, but the result is always pleasing. There is no dough, a lot of fillings, few carbohydrates … I suggest you try this delicious option too!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Cabbage pie, unlike yeast dough pie, is prepared much faster and easier. At the same time, it turns out to be less high-calorie, but satisfying. Although there are still certain nuances. You will learn about them in the recipe. This cake is somewhat similar to stuffed cabbage rolls, which have many admirers. Therefore, such a culinary masterpiece will appeal even to those who cannot stand the smell and taste of cabbage. It turns out a food with a pleasant texture, does not break when cut, the filling is juicy. Minced meat is stewed in a tomato, poured over with sour cream, due to which it acquires a delicate creamy taste. Before serving, the cake should be slightly cooled, only 20 minutes will be enough. And it is delicious to use pastries with any sauce, or ordinary tomato ketchup.
Sour cream is used for the cream sauce in this recipe. However, it can be replaced with cream or made with béchamel sauce. Meat filling can be combined from several types of meat and poultry. It can also be supplemented with all kinds of vegetables, spices and herbs. This will only enrich the taste of the finished product. Pre-stew the filling. Moreover, the more sauce it contains, the juicier the pie will turn out. Therefore, do not feel sorry for the tomato, instead of which you can use tomato juice or twisted tomatoes.
- Caloric content per 100 g - 167 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 20 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Pork - 700 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Garlic - 3 cloves
- Hard cheese - 200 g
- Sour cream - 300 ml
- Tomato paste - 3 tablespoons
- Vegetable oil - for frying
- Dill - bunch
- Salt - 1 tsp or to taste
- Any spices and herbs (sweet paprika, nutmeg, ginger, hops-suneli) - to taste
Step by step cooking cabbage pie with minced meat
1. Peel the meat from the film, remove the fat, wash and cut into pieces for a meat grinder. Peel and rinse the onions, garlic and carrots.
2. Place the meat grinder with the middle wire rack and twist the meat through it. Chop the vegetables very finely. Although you can also pass them through a meat grinder.
3. Place a frying pan with vegetable oil on the stove and heat. Add minced meat with vegetables. Set the temperature to medium and fry food, stirring occasionally.
4. Bring food until golden brown and add chopped dill, tomato paste, salt, ground pepper and any spices and herbs. Stir, boil, make a small heat and simmer the filling under a closed lid for 5-7 minutes.
5. Pour sour cream into another pan and add all kinds of your favorite spices and spices, also do not forget to salt and pepper.
6. Wash the cabbage and disassemble it into inflorescences. Find a convenient baking dish and place the raw cabbage leaves in it. Overlap them so that there are no empty spaces.
7. Spread the creamy sauce over the cabbage layer. Spread it evenly over the entire area.
8. Place some meat filling and sprinkle with grated cheese.
9. Continue the same procedure with all products, filling in the form to the top. The last layer should be meat and cheese shavings.
10. Heat the oven to 180 degrees and send the pie to bake for 40 minutes. If you want the cheese crust to be stringy, then cover the pie with a lid or cling foil. If you like fried cheese, then cook the pie open.
eleven. Cut the finished product into portions and serve warm. Pour any sauce over it if desired and sprinkle with fresh herbs.
See also a video recipe on how to make minced cabbage cake.
