Pizza made from purchased ready-made dough with bell pepper and sausage

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Pizza made from purchased ready-made dough with bell pepper and sausage
Pizza made from purchased ready-made dough with bell pepper and sausage
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For watching a movie in a friendly company, a family Sunday dinner, meeting unexpected guests or just a quick snack, make a quick pizza from the purchased ready-made dough with bell pepper and sausage. Step-by-step recipe with a photo. Video recipe.

Ready-made pizza from purchased ready-made dough with bell pepper and sausage
Ready-made pizza from purchased ready-made dough with bell pepper and sausage

Pizza made from ready-made purchased dough saves time for many housewives. All that is needed is to prepare the filling, put it on the defrosted dough and bake in the oven. And in just a few minutes you will have a win-win delicious dish - pizza! Ready-made and commercial dough can be used any that you find in the supermarket. You can take it both unleavened and yeast. It will still turn out to be a delicious meal for meeting guests, a Saturday family evening and just a delicious snack.

You can also use absolutely any products for the filling. The choice is huge. These are sausages, and ham, and tomatoes, and zucchini, and eggplants and tomatoes, and capers, and bell peppers, and onions, and mushrooms, and garlic, and all kinds of cheeses, and herbs, and chicken, and minced meat … This the list is endless. The main thing to remember is that Italian chefs, authors of the national food, pizza, say that no more than 3-4 ingredients should be used for the filling. Then you can fully enjoy the taste of each product in the filling.

  • Calorie content per 100 g - 240 kcal.
  • Servings - 1 pizza
  • Cooking time - 40 minutes
Image
Image

Ingredients:

  • Frozen ready-made commercial dough (yeast or unleavened) - 1 sheet (300 g)
  • Tomatoes - 1-2 pcs.
  • Sausage (any variety) - 300 g
  • Cheese - 200 g
  • Sweet bell pepper - 1-2 pcs.
  • Garlic - 1-2 cloves
  • Ketchup - 3-4 tablespoons

Step-by-step preparation of pizza from purchased ready-made dough with bell pepper and sausage, recipe with photo:

The dough is defrosted and rolled out
The dough is defrosted and rolled out

1. Remove the dough from the freezer and use a rolling pin to roll it into a thin layer about 3-4 mm thick. Roll the dough in one direction so as not to break the flakiness. It is not necessary to roll out the dough, though. But then the base of the pizza will be denser. This is already a matter of taste. If you like thin pizza dough, roll it out.

The dough is greased with ketchup
The dough is greased with ketchup

2. Transfer the dough to a greased baking sheet and apply an even layer of ketchup.

Onion and bell peppers are lined with dough
Onion and bell peppers are lined with dough

3. Cut the garlic into strips and distribute over the dough. Peel the sweet bell pepper from the seeds with partitions, cut into strips and also put on the dough.

On the dough is lined with sliced sliced sausage rings
On the dough is lined with sliced sliced sausage rings

4. Cut the sausage into thin half rings and distribute over the dough.

Tomato sliced sliced into rings on the dough
Tomato sliced sliced into rings on the dough

5. Cut the tomatoes into rings and place with all the food.

Dough sprinkled with cheese shavings
Dough sprinkled with cheese shavings

6. Grate the cheese on a coarse grater and sprinkle the food on it. Heat the oven to 180 degrees and send the pizza to bake for 20-30 minutes. The baking time may vary depending on the thickness of the dough. Pizza with rolled out dough will be baked in 20 minutes, not rolled out - in half an hour.

Serve the ready-made pizza from the purchased ready-made dough with bell pepper and sausage hot after cooking, cut into portions.

See also a video recipe on how to make homemade pizza from ready-made dough.

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