Pasta can be used to prepare a wide variety of dishes. Moreover, they are always delicious! Today we will prepare a classic Italian dish - macaroni with cheese and tomatoes. Step-by-step recipe with a photo. Video recipe.
Pasta is a classic product that is baked, stuffed, seasoned with all kinds of sauces, etc. And among Italians, pasta is their favorite food, and any dish cooked in Italy is called “pasta”. The most popular dish is macaroni with cheese and tomatoes. No one can resist such a delicacy. Delicious spaghetti with vegetables is a great option for breakfast, lunch and dinner for all family members, which can be quickly prepared without much difficulty.
You can take any pasta for the recipe that you like the most. But it is preferable that they are made from durum wheat. These pasta contain only two ingredients: water and durum flour. Therefore, when buying pasta, make sure that the flour type is indicated on the manufacturer's packaging - "group A" and "class 1". Such pasta is of good quality, and extra pounds will never appear from them. Also buy pasta in transparent packaging so that you can see their yellow or amber color. Do not be alarmed if you see black dots on the products, they say that the product is made from hard varieties. But if you see a white blotch, then refrain from buying. With all of these tips, you will no doubt serve delicious macaroni with cheese and tomatoes.
See also Cooking Milk Omelet with Tomato and Cheese.
- Caloric content per 100 g - 203 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pasta - 100 g
- Cheese - 50 g
- Eggs - 1 pc.
- Vegetable oil - for frying
- Tomatoes - 1 pc. small size
- Salt - 0.5 tsp
Step by step cooking macaroni with tomatoes and cheese, recipe with photo:
1. In a saucepan, boil the salted water and lower the pasta. Bring them to a boil over high heat, screw the temperature down to the minimum setting and cook under the lid until tender. The cooking time for each type of pasta may differ. The specific cooking time for pasta can be found on the manufacturer's packaging.
2. Wash the tomatoes and cut into medium-sized cubes, and grate the cheese on a medium or coarse grater.
3. Heat vegetable oil in a skillet and fry the tomatoes for about 3-4 minutes over medium heat.
4. When the pasta is ready, tip it over a sieve to drain the water and place it in the pan next to the tomatoes.
5. Immediately add a raw egg to the skillet.
6. Turn off the fire and stir the food quickly so that the egg coagulates and envelops each pasta.
7. Place the pasta on a serving platter.
8. Sprinkle cheese shavings on the dish and serve. Pasta with tomatoes and cheese is served immediately after cooking. It is not customary to cook them for the future.
See also a video recipe on how to cook macaroni with cheese and tomatoes.
