Dried onions

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Dried onions
Dried onions

Dried onions and their main properties. Calorie content and useful components of this product. Potential harm to health if abused. The inclusion of a voiced tasty addition in various dishes. Dried onions contain exactly those substances that are necessary for a full-fledged human life. With its use, it is possible to get rid of many health problems.

Useful properties of dried onions

What does dried onion look like?

This product is interesting in that it is able to affect the human body as follows:

  • Cold remedy… Due to the inclusion of biologically active substances such as phytoncides in the composition of dried onions, such a product creates a reliable shield for the penetration of harmful unicellular microorganisms into the human body.
  • Antihistaminic property… No parasite can survive eating dried onions. It is recommended to add the sounded ingredient to your diet instead of the advertised pharmaceutical preparations.
  • Immune system protection… Quite often, it is attacked by streptococci, Trichomonas and other pathogens. It is the dried onion that helps to eliminate this attack in the shortest possible time.
  • Expectorant… If you add a spoonful of honey to the dried chopped onion, then the phlegm will completely disappear literally on the second day after applying this composition.
  • Hypertension treatment… An infusion of dried onions, garlic and lemon juice is taken in 1 tbsp. three times a day before meals. If you adhere to this schedule, then you can block the symptoms of the sounded disease.
  • Diabetes Supportive… 3 chopped onions are poured with 1, 5 glasses of warm water, a similar drug is insisted for 8-9 hours. However, dried ingredients are also suitable in this case if they are used in the form of 20 g of dry product in 1 glass of water.
  • Remedy for constipation… With this delicate problem, it is not always worth using suppositories that relax the rectum. It is recommended to pour 450 g of chopped dry onions with 200 g of vodka and insist such a medicine for 10 days. It must be used for 1 tsp. within a month before eating.
  • Diuretic… For swelling and problems with the bladder, it is necessary to use dried onions for food. For this, 25 g of the original ingredient is mixed with a small amount of white wine. Drinking such a miracle remedy is necessary for 1 tsp. within 10 days. If signs of cystitis appear, the dose can be increased to 2 tbsp. three times a day during the voiced term.
  • Hepatitis treatment… Jaundice is a complex disease with lifelong consequences. Therefore, it is necessary to minimize its effect on the human body with the help of dried onions. To do this, mix 15 g of the sounded product with 1 tbsp. grated wormwood, 50 g of honey and 0.5 liters of dry white wine. A similar drug should be taken three times a day for 0.5 tsp. spoons before meals.
  • A way to fight scurvy… With an acute lack of vitamin C in the body, a person may experience this serious problem. It is expressed in the necrosis of the base of the teeth, which then leads to their decay and loss. Sufficient consumption of dried onions will prevent voiced pathology.

This substance, which we eat every day, is a useful product. Moreover, every connoisseur of dry onions is rarely susceptible to ARVI.

Harm and contraindications to the use of dried onions

Caries in a girl

Dried onions ideally complement any meat, mushroom, vegetable, fish dish or dough product with unsweetened filling.However, many of the listed delicacies cause irreparable harm to the health of some people. Gastroenterologists do not recommend the use of this product in the following cases:

  1. Pregnancy… While carrying a child, a woman's diet should consist of protein foods, vegetables and fruits. She simply has to agree on her menu with her doctor, who supervises her. Not a single gynecologist will allow a patient who is expecting a baby to use any seasonings. Fresh onions are very useful for pregnant women because they contain folic acid. It is not recommended to eat it in dried form during this period.
  2. Breastfeeding baby… This caution has some pretty strong arguments, because a newborn may simply refuse breast milk. In the future, he will adapt to the bottle with the formula, which is not a worthy alternative for breastfeeding. There is a lot of debate about the negative impact of dried onions on the quality of breast milk, but it is still not worth the risk.
  3. Oral problems… Onions, even when dried, can irritate the mucous membrane in the problem area. In addition, with diseases such as periodontal disease and caries, bad breath often occurs, which dried onions can only aggravate.

Categorical contraindications to dried onions are indicated by specialists after examining these pathologies:

  • Acidic gastritis… By irritating the stomach walls, this addition to the main course causes heartburn, epigastric pain and belching. Unpleasant sensations of such a plan can lead to the fact that the victim will have another attack and will end up in a hospital bed.
  • Stomach and duodenal ulcer… With this disease, the list of foods recommended for food is significantly narrowed. It definitely does not include dried onions, because it is a hot seasoning. Its use is unacceptable in case of erosive damage to the mucous membrane of the stomach and duodenum.
  • Pancreatitis… This disease is dangerous because, if it is inflamed, the attack can be fatal. In case of a problem with the pancreas, it is necessary to exclude from your diet all seasonings at the stage of inflammation of this organ. With prolonged remission, it is also not worth the risk, because at this time it is recommended to take only the onion baked in the oven and sugar syrup from this vegetable.
  • Liver disease… With a similar problem, you should completely revise your diet. The sounded organ is actively involved in cleansing the body of toxins. With an already existing problem with the liver, it is strictly forbidden to eat dried onions.
  • Bronchial asthma… With this pathology, eggs, most types of fish, fruit yoghurts, dairy products, pasta and confectionery and many more components that a person is used to when drawing up his menu are excluded from the patient's diet. Dried onions take the leading position in this list of contraindications.
  • Individual intolerance… An allergic reaction when eating dry onions can be of varying intensity. In most cases, the introduction of dried onion into the menu with its intolerance ends with mild edema, suffocation and urgent hospitalization.

Dried Onion Recipes

Onion bread

Exceptionally sweet foods are dispensed with in a processed form. Otherwise, you can try your culinary skills by using these recipes with dried onions:

  1. Duck salad… Duck breast (you can replace it with chicken) must be marinated in 1 ml of vegetable oil mixed with 2 cloves of garlic, 5 g of ginger root, a pinch of dried onions and coriander, 1/4 cup of soy sauce and 1 tsp. honey. The future base for the salad should be kept under cling film for a day in a cold place. After this period, the marinated fillet is fried and cut into thin slices.Boiled and chopped additional ingredients need to be added to the resulting mass: 150 g of carrots, 200 g of potatoes, 4 pcs. eggs, 200 g of fresh and pickled (pickled) cucumbers, 100 canned green peas and mayonnaise (sour cream) to taste.
  2. Grapefruit salad… Initially, you need to prepare a sauce from 90 g of mayonnaise, 50 g of yogurt (preferably not fruit), 5 g of chopped parsley, 150 g of grated hard cheese, 1 pc. onions and a pinch of dry onions. In parallel, 2 grapefruits are peeled and fried with almonds in sugar. The dish is arranged as follows: lettuce leaves are laid out on a plate, grapefruit and onion cut into rings are placed on top. This whole composition is poured with sauce and decorated with glazed nuts.
  3. Morning breakfast… In this case, you need to fry several slices of white bread over low heat. The filling for such a morning recharge will be 300 g of pork neck chopped into layers and beaten off along with 30 g of dried onions, which should be fried along with 30 g of ham and 20 g of hard cheese.
  4. Onion bread… A similar dish is prepared by mixing 450 g of flour, 240 ml of water, 30 ml of water, 30 g of dry onions, 250 g of grated cheese, 20 g of sugar and a small pinch of salt. The dough should be soaked in all the ingredients for half an hour. After that, the multicooker is heated (you can use a baking sheet), the bottom is greased with oil and the dough is laid out on it. After the base of the bread rises, it must be heat treated for 20 minutes on each side at medium temperature.
  5. Chicken pancakes… 1 PC. onions and 1 clove of garlic are processed in a blender. After that, mix 500 g of minced chicken, 100 ml of cream (20%), 1 egg, 1 tablespoon flour, salt and 15 g of dried onions. All the sounded ingredients are laid out with a spoon in a hot pan and baked on both sides.
  6. Rack of pork ribs… Cut them into 3-4 ribs and place them in boiling water. It is necessary to add a pinch of salt, sugar and 5 buds of chopped dry cloves to it. Then, a coarsely chopped onion, 1 carrot, 4 cloves of garlic, 2 tablespoons should be attached to the ribs with seasonings. not washed rice. To prepare the sauce, you need to mix 2 tablespoons. vegetable oil, 1 tsp. sugar and honey, a pinch of dried onions, garlic and hot pepper, 1 tbsp. tomato sauce and 2 tbsp. soy sauce. A baking sheet is covered with foil, where then ribs processed with sauce, rice and sounded vegetables are baked.

Interesting facts about dried onions

How to cut an onion

This product has been known since the times of the great ancient powers. In Persia, a similar seasoning sometimes became the basis of dishes. This is evidenced by a document in which the tsar's chef argued about the need for the presence of this spice on the table of a majestic person.

The rulers of Rome, Egypt and Greece did not ignore such an additive in food. The inhabitants of the country of the pyramids even considered this vegetable a gift from the gods and swore on onions to confirm their honesty.

The ancient Romans often carried a bow with them as a kind of amulet. They used it both fresh and dried to strengthen their vitality. When the Roman Empire fell, onions became a staple of the barbarian menu.

Later, the fresh and dried product began to be used in European cuisine. French onion soup has become famous all over the world, which is considered to be some of the country's calling card along with frog legs.

In the country of foggy Albion - Great Britain - dried white onions are especially revered, which, even after processing, do not lose their burning properties. Its red, yellow, and blue-violet counterpart is commonly used as an addition to salads. Since the benefits of dried onions, first of all, lie in their antibacterial properties, it is worth stocking up on this product for the winter. To do this, you need to spend only 7 hours of your free time.1, 5 kg of a vegetable is cut into 4-mm rings, boiled in saline for 5 minutes and dried on a baking sheet for 5-6 hours at a temperature of 50-60 ° C. After these manipulations, an affordable and inexpensive cold medicine is ready.

Every housewife should remember that there are many varieties of onions. They all have their own characteristics that affect the drying process. However, leeks are processed in the same way as their onions. Watch a video about dried onions:

Onions are an invaluable gift of nature that does not lose their properties even after processing. Therefore, in the absence of contraindications, the dried product should be used during the preparation of both everyday and festive dishes.

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