Delicate, juicy, nourishing … omelet with sour cream and low lozenge. The dish will certainly please both adults and children. And the main bonus is that it is very easy to cook. So, we are preparing a hearty and healthy breakfast - a delicious omelet in a pan.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
What's the secret to a great start to your day? Every housewife asks this question. Today I want to share one of the great recipes for making an omelet. Usually an omelet is prepared with milk, but in this recipe I suggest using sour cream and coloze instead. This will give the omelet a more airy and delicate texture.
In addition, an omelet, as many people know, is the perfect breakfast, due to its low time and ease of implementation. In addition, the omelet gives energy and strength for the whole day! To make it perfect, bake the eggs in the skillet only with the lid on. Keep the temperature as low as possible. And in order for the omelet to bake well inside, the height of the batter in height should not exceed 1.5-2 cm. It is better to choose a pan for cooking with a small diameter, about 15-18 cm. In a small frying pan, the omelet will perfectly keep its round shape when baking and will not fall apart. Also try to choose a thick-bottomed pan, ideally cast iron. In it, the heating temperature is evenly distributed over the entire area.
When preparing a dish, take sour cream fatter, this will make the omelet more magnificent, but, of course, if you are not afraid of extra calories. Otherwise, take it with a lower percentage of fat. And if you do not like sour cream, then you can replace it with cream. They are thicker than milk, while the omelet will turn out to be more and more tender.
- Caloric content per 100 g - 197 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Eggs - 1 pc.
- Sour cream - 2 tablespoons
- Malozevo - 30 g
- Salt - a pinch
- Vegetable oil - for frying
Step-by-step preparation of an omelet with sour cream and low-grain content:
1. Pour an egg into a small bowl and add a pinch of salt.
2. Stir with a whisk until the mixture becomes smooth.
3. Then pour in the sour cream.
4. Stir the food again with a whisk so that the sour cream is completely dissolved throughout the mass.
5. Grate colozeum on a fine or medium grater.
6. You can vary the amount of colostrum and sour cream, adjusting the dish to your taste.
7. Stir the food again with a whisk until smooth and smooth.
8. Heat the pan with vegetable oil well and pour the egg mass into it.
9. Spread the omelet in a circle. Simmer, cover and cook for about 10 minutes.
10. Serve the finished omelet to the table immediately after cooking. it is not customary to cook it for future use.
See also a video recipe on how to make an omelet with sour cream.
