Meat and lavash pie is a great tasty and satisfying dish that is very quick and easy to prepare. Literally 40 minutes and a delicious dinner is ready. Try to bake it and make your family happy with a delicious meal!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Lavash is a very popular bread product that appeared in our country not so long ago, and at the same time managed to win a large audience of fans. Since it can not only be consumed in its own form, but also cook many different dishes. One of the popular dishes is shawarma, rolls and other snacks. However, on its basis, you can bake a delicious meat pie in a matter of minutes, which will become not only an everyday food, but also a festive dish. Since it turns out to be not only satisfying and tasty, but also beautiful.
I want to emphasize that meat can be anything. For example, fatty pork or tender chicken. It depends on your preferences and tastes. In addition, the meat can be twisted in a meat grinder or chopped with a sharp knife. For the filling, the recipe uses a white sauce prepared on the basis of sour cream. However, you can use mayonnaise instead, or make a sauce from milk. It is also good to combine ketchup in the dish, both spicy and not so. And choose a set of spices to your liking. I offer a classic cooking option, which you can customize to your liking. Let's get started?
- Calorie content per 100 g - 240 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 45 minutes
Ingredients:
- Lavash - 3 oval-shaped leaves
- Pork - 300 g
- Chicken fillet - 300 g
- Onions - 1 pc.
- Eggs - 1 pc.
- Cheese - 200 g
- Garlic - 2 cloves
- Butter - 30 g
- Sour cream - 250 g
- Tomato paste - 1 tablespoon
- Salt - 2/3 tsp or to taste
- Ground black pepper - a pinch
- Spices and spices to taste
Step-by-step recipe for making a pie of meat and pita bread:
1. Wash pork and chicken under running water, dry and cut into pieces about 1 cm in size. Optionally, the meat can be passed through a large grill.
2. Peel the onions and garlic, rinse and chop finely.
3. Heat vegetable oil in a frying pan and put meat to fry. Set the heat to high to quickly brown the meat, which will preserve and seal all the juice.
4. Then add chopped onion and garlic to the pan to the food.
5. Stir and fry the food for about 10 minutes, then add finely chopped herbs, salt, pepper, any spices and herbs, as well as tomato paste.
6. Stir and simmer the food covered over low heat for 5-7 minutes.
7. Grate the cheese on a coarse grater.
8. Prepare the white sauce. Pour sour cream into a frying pan, put cheese shavings, beat in an egg, add pepper and salt.
9. Stir, boil and simmer the food over low heat until the cheese is completely dissolved in the total mass. The sauce should become viscous and stringy.
10. In the meantime, select a baking dish and cut 6 pita breads according to its size.
11. Next, shape the dish. Put 1-2 pita bread in the form. The first layer, the base, can be thicker so that the finished dish holds well. Place 1 cm thick meat filling on top.
12. Brush the minced meat liberally with white sauce.
13. Continue making the pie, alternating between the pita bread sheets, meat filling and sauce. The last layer should be a sheet of pita bread, which grease with sauce and sprinkle with cheese.
14. Heat the oven to 180 degrees and send the pie to bake for 20 minutes to melt the cheese. Serve it to the table, cut into portions.
See also a video recipe on how to make a simple lavash pie with meat.
