Meat with a golden brown crust, vegetables - fragrant and juicy. The dish is insanely tasty that you will lick your fingers! I propose to cook meat with vegetables in milk in the oven.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Baked meat with vegetables is one of the favorite dishes in many families. Especially lazy or busy housewives will like the food. Because it prepares very quickly. You just need to prepare all the products, put them in a baking dish and send them to the oven. This whole process will take you no more than 20 minutes, and the oven will do the rest for you. Therefore, I highly recommend replenishing the cookbook with a new recipe in order to delight relatives with this magnificent dish.
In addition, such an original dish can be prepared not only for a family dinner or lunch. It is perfect for a festive table. After all, not only beautiful-looking food will smoke on a plate, but also unusually tasty. All guests will be satisfied and well-fed. Any type of meat can be used in the recipe. For a more satisfying meal, choose pork or beef. A dietary and less fatty dish will turn out with poultry or veal. I took the classic vegetables: potatoes with carrots. But you can expand this set of products. For example, cauliflower, eggplant, zucchini, bell peppers, tomatoes, etc. will do.
- Caloric content per 100 g - 146 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- Pork on the bone - 800 g
- Carrots - 2 pcs.
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
- Ground nutmeg - 1 tsp
- Potatoes - 4 pcs.
- Milk - 250 ml
Step by step cooking meat with vegetables in milk in the oven, recipe with photo:
1. Peel the potatoes with carrots, wash and cut into large pieces: potatoes - into 4-6 slices, depending on the size, carrots - into large pieces.
2. Wash the meat, if there is a lot of fat, then cut it off. Also remove the tape. Wipe it with a paper towel and cut it by the bones. The meat does not have to be taken on the bone; a neck or a sirloin will do.
3. Get a baking dish that you can put in the oven. Arrange the potatoes with carrots, and spread the pieces of meat on top. On the contrary, do not put food. Since, in this way, juice with fat will be melted from the meat, which will flow down and soak the vegetables.
4. Season food with salt, ground pepper and nutmeg. Add any other herbs and spices as desired. Pour milk over the food and cover the dish with a lid or cling foil. Send it to a heated oven up to 180 degrees and cook the food for 1-1.5 hours. Serve it hot straight out of the oven. Serve on the table in the container in which it was prepared. So each eater will independently impose meat and vegetables for himself.
See also a video recipe on how to cook meat in milk in the oven.
