Do you cook potatoes in the oven according to a standard recipe? Discover a new aromatic and tasty dish, using some tricks, and it will immediately become overwhelmed with new taste and aroma. A step-by-step recipe with a photo of baked potatoes with pork in milk in pots.
Among all the dishes, the favorite is potatoes with meat in the oven. I associate this dish with the Soviet carefree and bright childhood. The combination of these ingredients is quite familiar and familiar to many. However, a completely different dish with a new taste can be prepared from these products, because there are many such recipes. For example, bake potatoes with pork in milk. This is not quite an ordinary dish, where the roofing felts are baked, the roofing felts are boiled, the roofing felts are languishing in milk, which makes them very tender and juicy. Let's cook potatoes with pork in milk baked in the oven today. Dairy enzymes will make the meat softer and more tender. Under the influence of high temperature and meat juice, milk curdles, but it should be so. It will caramelize a little and turn into a savory sauce. Such a dish turns out to melt in your mouth, very satisfying and tasty. In addition, this is a great option for a lazy and quick dinner for the whole family. Of course, you cannot complete all the movements in five minutes, but all the same, it is very simple, tk. your participation here is minimal. In addition, food can become the main dish of the festive menu.
It is not necessary to take a lot of meat for a recipe, it can be very little. However, it is better to take fatty pieces, then the melted fat, together with milk, will saturate the vegetables and give a milk-meat aroma and an appetizing taste. In addition, it is not necessary to use pork, with no less success you can take lamb or veal. You can also expand your vegetable set by adding carrots, pumpkin, or seasonal summer vegetables: courgettes, eggplant, tomatoes, bell peppers, etc.
- Caloric content per 100 g - 180 kcal.
- Servings Per Container - 4 Pots
- Cooking time - 1 hour 15 minutes
Ingredients:
- Pork - 600 g
- Ground black pepper - a pinch
- Onions - 1 pc.
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Milk - 400 ml
- Potatoes - 4 pcs.
- Garlic - 3 cloves
Step by step cooking baked potatoes with pork in milk in pots, recipe with photo:
1. Peel the meat from films and veins, cut off excess fat, wash and dry well with a paper towel. Pour vegetable oil into the pan and heat well. Put pieces of meat in it, turn on high heat and fry until a light brown crust forms. Make sure it doesn't burn. Therefore, stir it periodically. The high heat will quickly seal into the meat, thus retaining more juice in it.
2. Remove the meat from the pan and send the onions, chopped into half rings, into it. Pass it until lightly translucent and golden.
3. Take 4 pots and evenly spread half of the potatoes over them, which you previously peeled, washed and cut into cubes.
4. Arrange the fried meat in the pots.
5. Add onions and finely chopped garlic.
6. Fill the pots with the remaining potatoes and cover everything with milk. Season with salt and pepper. You can also add bay leaves and allspice peas.
7. Place the pots in the oven and heat the oven to 180 degrees. If you put ceramic pots in a hot oven, then they can crack from a sharp temperature drop. Cook potatoes baked with pork in milk in pots for 45 minutes. Check the food from time to time and add milk as needed to prevent the food from burning.
[media =] See also the video recipe on how to cook potatoes in the oven in milk.
