Do not chase after complicated recipes, it is better to fix your gaze on this simple and trouble-free dish. A step-by-step recipe with a photo of baked young potatoes in the oven in a sauce and a fragrant garlic aroma. Video recipe.
The easiest recipe for young potatoes is to boil and serve with butter and dill! Delicious and simple! But no less tasty and fairly simple option for preparing young tubers is to bake young potatoes in the oven in a sauce. Sounds very appetizing! The recipe belongs to the category that requires a minimum of ingredients and a minimum of body movements. At the same time, the output is the maximum profit and goodies.
Any potato is suitable for the recipe, since butter and the process of simmering it in the oven will make the tubers softer and with an expressive taste. According to this recipe, you can cook not only young tubers, but also winter ones. However, when using just young fruits, you will enjoy a special taste, tenderness and an amazing spicy crust. No matter how many potatoes you cook, there will still be little. And the delicate baked skin makes the taste irresistible, and it is also an additional source of fiber to aid digestion. You can cook this simple dish literally in 1 hour, and even a novice cook can handle it. Since the potatoes do not even have to be peeled, but only washed thoroughly.
See also how to boil young potatoes.
- Calorie content per 100 g - 325 kcal.
- Servings - 2
- Cooking time - 1 hour
Ingredients:
- Young potatoes - 8 pcs. medium size
- Salt - 1 tsp or to taste
- Butter - 50 g
- Ground black pepper - a pinch
- Cumin - 0.5 tsp
- Garlic - 1-2 cloves
- Mustard - 1 tsp
- Soy sauce - 2 tablespoons
- Sumak - 0.5 tsp
Step by step cooking of baked young potatoes in the oven in sauce, recipe with photo:
1. Cut butter at room temperature into slices and place in a bowl. Add mustard to it.
2. Pour in the soy sauce next.
3. Add salt, black pepper, cumin and sumac to the butter. You can also add any other herbs and spices.
4. Stir the herbs and spices until smooth.
5. Brush the potatoes with butter sauce and place on a baking tray.
6. Heat the oven to 180 degrees and send to the preheated oven for 40 minutes. Bake the potatoes until golden brown. Check readiness with a puncture with a wooden toothpick: it should fit well into the tuber. Serve hot freshly cooked baked young potatoes in the oven in sauce.
See also a video recipe on how to cook baked potatoes in the oven.
