No time to bother cooking dinner at the stove for a long time? Do you need to cook a hearty meal for the whole family? I suggest baking meat with potatoes in adjika in the oven. Delicious, satisfying, fast. Such a dish will be especially appreciated by men.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Potatoes with meat in the oven in adjika is a juicy and aromatic dish that is suitable not only for a family everyday table, but also for a festive dinner. Adjika is a spicy southern herb that goes well with any type of meat. In addition, this unique product is at the same time a marinade, and a sauce, and a set of spices that enrich the taste of meat delicacies. Adjika has an interesting property: it stimulates the appetite and stimulates the digestion process. She's tempted to eat more than usual. But in this case, you don't have to worry, because No matter how many pieces of fragrant and tasty meat you eat, the products will be assimilated without problems. They will not weigh down the stomach or be stored in fat.
Treat yourself and your family to such fragrant potatoes baked with meat. The recipe is simple, requires no culinary skills or fancy foods. Fresh vegetables are suitable as an addition, and pickles in winter. This recipe uses veal, which will easily satisfy even the most severe hunger. It turned out to be juicy and tender. But to taste, you can use any other type of meat instead, such as pork or chicken.
- Caloric content per 100 g - 134 kcal.
- Servings - 3
- Cooking time - 2 hours
Ingredients:
- Veal or other type of meat - 600 g
- Potatoes - 6 pcs.
- Adjika - 3-4 tablespoons
- Mustard - 1 tsp
- Soy sauce - 2 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Any spices and spices to taste
Step by step cooking meat with potatoes in the adjika oven:
1. Wash the meat, peel off the film and cut into medium pieces.
2. Put it in a bowl, add adjika, soy sauce, mustard and all the spices. Season with salt and pepper. Stir, cover with cling film and leave to marinate for an hour.
3. Peel the potatoes, wash and cut into large pieces.
4. Find a convenient baking container. For example, a glass or ceramic container. But if there are no similar ones available, then you can put all the products in a baking sleeve. It will also be delicious. Put the potatoes in an even layer in the chosen form and season it with salt and pepper. You can sprinkle with any spices.
5. Spread the marinated meat in an even layer on top. Please note that the layers (potato and meat) do not need to be changed. The meat will soak the potatoes with its juice and marinade, from which the tubers will turn out to be very aromatic and tasty.
6. Close the form with food with a lid or wrap with cling foil and send to bake in a heated oven to 180 degrees for 50 minutes. Serve hot food. You can serve it directly in the form in which it was baked, so that each eater can put those pieces that they like best on their plate.
See also a video recipe on how to cook pork baked in adjika with potatoes.
