Goat meat, although not a very popular type of meat, is a real delicacy. There is nothing complicated in its preparation. The main thing is to find the right recipe and the meat of a young animal. Then the dish will be amazingly tasty and appreciated even by true gourmets.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Goat meat … This type of meat is simply impossible to buy in a supermarket. You need to get it yourself if your family has a hunter with a license. Then you will be provided with tasty and healthy food. But even if you become the happy owner of this type of meat, you need to have some knowledge to make the goat meat tasty. Since improperly cooked meat has a specific smell, which frightens off many.
Although there is nothing complicated in this recipe. Mandatory rule: use young goat meat. It is always soft and does not require additional manipulations. The dish is obtained with a delicate structure and rich in vitamins. If the goat meat is adult, then it must first be marinated in wine, kefir, tkemali and other sauces, then it will not be tough. Since the meat fibers of an old animal are dense and need to be softened.
It is also worth noting that the meat of wild animals has a peculiar flavor. Dishes are almost always slightly bitter. Therefore, many housewives use a lot of aromatic spices and spices for cooking forest ungulates. Also, not everyone knows that game meat contains much more vitamins than domestic animal meat, because it is the main source of hemoglobin and proteins.
- Caloric content per 100 g - 233 kcal.
- Servings - 4
- Cooking time - 2 hours
Ingredients:
- Goat ribs - 1 kg
- Soy sauce - 5-6 tablespoons
- Dill - a couple of twigs
- Parsley - a couple of twigs
- Cumin - 0.5 tsp
- Sumakh - 0.5 tsp
- Garlic - 2 cloves
- Turmeric - 0.5 tsp
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
Cooking goat ribs in the oven step by step:
1. Wash the dill and parsley and pat dry with a paper towel. Chop finely and place in a small bowl.
2. Peel the garlic and pass through a press. Add all the spices, pepper and salt.
3. Stir the spices until they are evenly distributed.
4. Pour in the soy sauce and stir in the marinade again.
5. Wash the ribs and pat dry with a paper towel. Spread the cooked sauce on all sides.
6. Place them in a roasting sleeve and secure them on both sides with the supplied iron wires. Twist the bag gently to distribute the marinade evenly throughout the bag. Leave the meat to sit for about an hour to marinate. Then send the ribs to a preheated oven to 180 degrees for 1 hour. If you want the ribs to have a golden brown crust, then 15 minutes before cooking, unwrap them from the bag.
See also a video recipe on how to cook goat meat.
