How to make delicious pork goulash with gravy? TOP 3 delicious step by step recipes. Secrets and subtleties of experienced chefs. Video recipes.
Pork goulash with sour cream
A delicious recipe for pork goulash is obtained in a company with sour cream. The meat is very tender, juicy and melts in the mouth. And potatoes complement the dish, making it more satisfying.
Ingredients:
- Pork - 500 g
- Bulb onions - 4 pcs.
- Tomatoes - 2 pcs.
- Green pepper - 3 pcs.
- Potatoes - 500 g
- Pork fat - 4 tablespoons for frying
- Red pepper to taste
- Bay leaf - 3 leaves
- Peppercorns - 5 pcs.
- Salt - 1 tsp or to taste
- Sour cream - 1 tbsp.
Step by step preparation of pork goulash with sour cream:
- Wash the meat, cut off all the excess and cut into large pieces.
- Peel and cut the potatoes into large pieces.
- Peel the onions and cut into rings.
- Peel green peppers and cut into slices.
- Cut the tomatoes into 4 slices.
- Melt the pork fat in a skillet and fry the meat over high heat until golden brown.
- Add onion and sauté until translucent.
- Add ground red pepper and stir.
- Lay out all prepared vegetables and pour in 2 tbsp. cold water.
- Boil and season with all the spices.
- Cook until almost done.
- At the end of cooking, add sour cream, salt, pepper and stir. Simmer for another 5 minutes and serve hot.
Pork goulash with tomato sauce
Pork goulash with gravy is a fragrant, hearty and rich dish. The meat is very tender and soft, and the sauce is thick and aromatic.
Ingredients:
- Pork pulp - 0.5 kg
- Onions - 100 g
- Sugar - 5 g
- Salt - 1 tsp taste
- Vegetable oil - 50 ml
- Flour - 20 g
- Tomato paste - 35 g
- Ground red pepper - a pinch
- Bay leaf - 1 pc.
- Water - how much will it take
How to prepare pork goulash with tomato sauce step by step:
- Wash the meat, pat dry with a paper towel and cut into cubes.
- Peel the onion and cut into small pieces.
- Heat oil in a skillet, add meat and fry until golden brown over medium heat.
- Add the onion and fry until translucent.
- Season with pepper, salt, flour and fry for 5 minutes.
- Add tomato paste with sugar, stir and simmer over low heat for 10 minutes.
- Pour boiled water over the food so that it completely covers the meat.
- Add the bay leaf, adjust the taste of the dish with salt and pepper and simmer the goulash over low heat for half an hour.
- Serve with a side dish such as mashed potatoes, rice or pasta.
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