There are never too many blanks for the winter! Make delicious, sweet-spicy tomatoes without vinegar. You have not tried this before!
Canned tomatoes are a classic of the genre! As soon as they are not closed: with spicy vegetables, with aromatic herbs, in their own juice, salted, pickled, combined with apples, grapes, cauliflower. What do the hostesses not invent! The recipe by which I close the tomatoes for the winter is not like the others in that it does not use the usual preservative - vinegar. Tomatoes according to this recipe are very tender, moderately salty and not at all spicy. Just a real taste, similar to the taste of tomato juice. Even children will like this blank. Believe me, tomatoes for the winter without vinegar are very tasty. Follow our recipe with a photo, and you will see that it not only has the right to exist, but can also become one of your favorite ways to harvest tomatoes for the winter.
- Caloric content per 100 g - 24 kcal.
- Servings - 1 Can
- Cooking time - 30 minutes
Ingredients:
- Tomatoes - 3 kg
- Sweet pepper - 1 pc.
- Bulb onions - 1-2 pcs.
- Salt - 1 tsp
Step by step cooking tomatoes for the winter without vinegar - a recipe with a photo
Let's not say that tomatoes, like all other vegetables, need to be washed, and sterilized jars is a common truth, and even the youngest housewives understand this without reminders. At the bottom of each jar, put a few slices of onions and a little chopped sweet pepper.
We fill the jars with tomatoes. When choosing vegetables for preservation, give preference to ripe, but not too soft fruits of medium and small size. Arrange the tomatoes tightly, occasionally alternating with slices of bell peppers.
Pour a teaspoon with a heap of salt into each jar (I have one liter). If you are closing tomatoes in 2- or 3-liter jars, put 1 dessert spoon or 1 tablespoon of salt on the jar, respectively.
Fill each jar with unboiled cold water.
Place the jars in a wide pot filled with water to sterilize. Don't forget to put a piece of cotton on the bottom. Cover the jars with lids. After boiling water, sterilize for 30 minutes.
After the expiration of time, the jars with tomatoes need to be sealed, turned over and wrapped with something warm. Leave it for a couple of days until it cools completely. Canned tomatoes will reach flavor after 4 weeks.
Tomatoes for the winter without vinegar are ready. Store them in your pantry, and in winter get ready to enjoy a rich tomato flavor. Bon Appetit!
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Tomatoes for the winter without vinegar and sterilization
