Green tea with ginger and spices - harmony of taste, aroma and benefits. The drink speeds up metabolism, blocks inflammation, warms, invigorates and strengthens the immune system. Step-by-step recipe with a photo. Video recipe.
It is impossible to imagine any cuisine in the world without all kinds of spices. Each has its own aroma, taste and unique properties. The taste of any dish changes with the addition of spices. Seasonings can also be used to make tea. Green tea with ginger and spices is especially popular. Green tea has a positive effect on metabolism and burns fat. And in the company with ginger, it speeds up metabolism, improves immunity, has anti-cancer properties and supplies the body with vitamins. The spice removes toxins and toxins, thereby cleansing the body and promoting weight loss. And the healers of the East classify ginger tea as aphrodisiac. Naturally, the most suitable is the fresh root of the plant. But you can use ground spice or chopped and dried ginger.
By adding spices and spices to green tea with ginger, we get a healthy spicy drink with a burning taste. Spices impart a unique delicate aroma and amazing taste, provide incomparable benefits, strengthen the immune system, speed up metabolism and block inflammation. As spices, you can use cloves, cardamom, anise, allspice peas, a cinnamon stick, fresh mint … if you want to sweeten the drink, add honey, but add it to a warm drink, no more than 40? С. Otherwise, it will lose all useful properties. This drink is useful in the cold season, because many spices warm and invigorate.
- Caloric content per 100 g - 10 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Green tea - 1 tsp
- Anis - 2 stars
- Carnation - 4 pcs.
- Allspice peas - 4 pcs.
- Cinnamon - 2 sticks
- Dried orange peel - 1 tsp
- Ground ginger powder 0.5 tsp
Step by step preparation of green tea with ginger and spices, recipe with photo:
1. Select cups with a thick bottom and walls, because they are best for brewing tea. Pour green tea and dried orange peel into a container. You can use fresh orange peel if desired.
2. Dip cinnamon sticks in cups, add ginger powder and add spices: anise, cinnamon, cloves and allspice.
3. Pour boiling water over the food.
4. Close the containers with the lids and let the drink brew for 5 minutes.
5. When the tea leaves settle to the bottom of the container, remove the lids from the glasses.
6. Pour the tea into glasses through a fine sieve. Add honey if desired and stir. Ready green tea with ginger and spices is ready for tasting.
See also a video recipe on how to make green tea with ginger and lemon for weight loss.
