Step-by-step recipe with a photo of lemon mustard sauce for salad. Selection of products, cooking technology and calorie content. Video recipe for honey mustard sauce.
Eating salad without dressing is a dull task. Many people use the classic formula based on vinegar and vegetable oil for salads. However, the combination of these products is pretty boring. Through persistent experiments and proportions, experienced chefs have come up with many recipes for all kinds of dressing sauces that perfectly diversify the taste of any salad. For example, lemon-mustard salad dressing contains the simplest ingredients, and it will add a bright and unique taste to each dish.
The mustard will add a little spice to the dish. Although there are many types of it, and depending on this, each dressing will have a different taste. For example, one mustard will add sweetness to the salad, another tenderness, and the third spiciness. But in any case, mustard sauce will well complement any salad and will give a new taste to the old favorite recipe. Even the simplest vegetable salad will become a real culinary masterpiece. In addition, the dressing goes well with fish and chicken.
See also how to make lemon sauce with mustard, olive oil, and soy sauce for a salad.
- Caloric content per 100 g - 239 kcal.
- Servings - 4 tablespoons
- Cooking time - 5 minutes
Ingredients:
- Soy sauce - 2 tablespoons
- Grain French mustard - 1 tsp
- Freshly squeezed lemon juice - 1 tsp
Step by step preparation of lemon mustard sauce for salad, recipe with photo:
1. Pour the soy sauce into a small deep bowl. It can be classic or with any taste. For example, ginger soy sauce is perfect for salads.
2. Add mustard to the soy sauce. If grain mustard is not available, use regular paste. It can be sharp or tender. If you only have spicy, but want to soften the sauce, add a little sugar or honey to the recipe. Conversely, and vice versa, if the mustard is soft, add a little garlic or chilli for a spicy dressing.
3. Wash the lemon with hot water to rinse off all the paraffin with which sellers rub the fruit to extend their shelf life. And you can wash off paraffin only with hot water. Then dry the lemon with a paper towel and remove a little zest with a special grater, which is added to the sauce.
4. Cut the lemon in half and squeeze the juice out of it. Watch out for lemon pits. If this happens, remove them.
5. Stir the food with a fork until smooth. Season vegetable salad with lemon mustard sauce. At the same time, keep in mind that the soy sauce is salty, and you may not need to add salt to the salad. Therefore, first season the food with sauce, stir and taste the salad. And only then add salt if necessary.
Tip: this dressing can be prepared for future use and stored in the refrigerator for several days.
See also the video recipe on how to make honey mustard sauce for salad.
