If you still do not know how to make delicious creamy ice cream with walnuts, then memorize the step-by-step recipe with the photo and be sure to repeat its recipe. Video recipe.
The technology for making ice cream is quite simple - heat, knead, freeze. But all this takes quite a lot of time, which makes you not always want to start a fuss with hours of cooking. Therefore, we will prepare creamy ice cream with walnuts according to a simplified version, where you will not need to heat anything, but simply beat the products with a mixer and freeze. No one, either an adult or a child, will refuse such a delicacy, and the hostess will like the simplicity of execution.
The density and taste of the finished delicacy depends on the fat content of the cream. If you want to get a dessert similar to commercial ice cream, use medium-fat cream of about 15-20%. If you use very heavy cream, the delicacy will be like a delicious Nutella cream dessert. It is important that only the best and freshest ingredients are used in homemade ice cream, then you get an ideal result and there will be less harm than a commercial analogue. To diversify the taste of ice cream, various additives are introduced into the composition: cocoa powder, fruits, berries, boiled condensed milk, caramel, etc. Today we use walnuts, which can be replaced with any other types: almonds, hazelnuts, cashews …
See also how to make peanut ice cream.
- Caloric content per 100 g - 328 kcal.
- Servings - 1 kg
- Cooking time - 30 minutes, plus freezing time
Ingredients:
- Cream 20% fat - 800 ml
- Walnuts - 250 g
- Eggs - 5 pcs.
- Sugar - 200 g
Step by step preparation of creamy ice cream with walnuts, recipe with photo:
1. Wash and break eggs. Carefully separate the whites from the yolks. Make sure that not a single drop of yolk gets to the whites, otherwise they will not beat correctly.
2. Pour sugar over the yolks.
3. Beat the yolks with a mixer until fluffy, increase in volume by 3 times and acquire a lemon color.
4. Pour the chilled cream into a convenient container.
5. Whip the cream with a mixer until light and fluffy. They will almost triple in volume.
6. Take a bowl of whites and a mixer with whisk. Make sure that the container with the beaters is clean and dry, without a drop of fat, otherwise the proteins will not whisk properly.
7. Beat the whites with a mixer until the volume is 3 times larger, forming a fluffy and white stable mass.
8. Now connect all the products. Pour the whipped yolks into a container with cream and mix gently.
9. Next, add whipped egg whites to the food.
10. Stir the food gently in one direction to prevent the proteins from settling.
11. Pour the mixture into portioned silicone molds.
12. Fry the walnuts in a clean, dry skillet, then grind them into medium-sized pieces.
13. Arrange the walnuts in ice cream tins and send the treat to the freezer. Turn on the camera to "fast" freeze, set the mode to -23 ° C and wait about 3 hours. Then you can start tasting the wonderful homemade creamy ice cream with walnuts.
See also a video recipe on how to make ice cream with walnuts.
