If you are a lover of chocolate and chocolate desserts, then the divine Nesquik cocoa milk jelly with egg will surely appeal. Step-by-step recipe with a photo. Video recipe.
Delicious dessert is the perfect end to any meal. In order not to burden the stomach with flour products, a sweet dish should be light, for example, Nesquik cocoa jelly with an egg. The dessert has a delicate texture and pleasant taste, which is reminiscent of Italian panna cotta. For the recipe, it is better to take milk with a high percentage of fat, then the dessert turned out to be creamier. But if you don't want to spoil your figure and keep track of calories, then take skim milk. In addition, it should be noted that gelatin itself is very useful, because has a beneficial effect on joints, cartilage and ligaments. Therefore, if you are a supporter of a healthy diet or want something sweet during your diet, then make such a jelly.
The dessert is prepared very quickly, while the taste is amazing. After the first spoonful, this delicacy will become a favorite in your family. Such a light and tasty jelly is perfect not only for an everyday day, but also for any festive feast. He will also help out in hot weather, when you don't want to stand at the stove for a long time and turn on the oven. But a light, refreshing dessert will be just right! The dessert will turn out beautiful, delicate and with incredible taste. You can decorate it both in portioned glasses, or make one large jelly cake.
- Caloric content per 100 g - 185 kcal.
- Servings - 2
- Cooking time - 30 minutes of active work, plus time for jelly hardening
Ingredients:
- Milk - 300 ml
- Vanilla sugar - 1 tablespoon or to taste
- Gelatin - 1 tablespoon
- Nesquik - 1 pack
- Spices and spices (cinnamon stick, anise, cardamom, allspice peas, cloves) - to taste
- Eggs - 2 pcs.
Step-by-step preparation of Nesquik cocoa milk jelly with egg, recipe with photo:
1. Pour milk into a saucepan and add all the herbs and spices.
2. Next, add nesquik cocoa powder and sugar.
3. Place the pot on the stove and boil. When an airy foam forms on the surface of the milk, which will rise up, turn off the pan and leave the milk to cool down to room temperature. Then strain it through a fine sieve to remove the spices and foam that forms after cooling.
4. When the milk has cooled, steep the gelatin with hot water. It should dissolve and acquire a homogeneous liquid mass. Gelatin is different, so dilute it according to the instructions on the package. In addition, keep in mind that the more gelatin, the denser the dessert will turn out, respectively, and vice versa.
5. Beat raw eggs into a deep bowl and beat them well with a mixer until fluffy.
6. Pour the cooled chocolate milk into the beaten egg mixture and stir.
7. Next, pour in the brewed gelatin and mix again.
8. Pour the dessert into glass glasses or glasses and send the nesquik cocoa milk jelly with egg to the refrigerator to freeze for 2-3 hours. Garnish with berries, a mint leaf, crushed nuts or chocolate shavings before serving.
See also a video recipe on how to make sour cream-chocolate jelly.
