Thin lavash and a lot of cheese - it can't be tasteless. If you like cheese and pita bread, then you simply must make a cheese pie in pita bread. We have already prepared a detailed recipe. Photos are attached.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
Do you happen to have pita bread or cheese stale? Hmm, this did not happen to us either, so that these two products stale and they did not find a use. Therefore, for this recipe, they ran to the store, since I wanted a pie with cheese, well, very much.
The pie turns out to be very satisfying and tasty. After all, there is so much cheese, mmm … Our pie is a prototype of achma cheese pie. But it uses more expensive varieties of cheese - mozzarella and suluguni. We will take any hard cheese with at least 50% fat and salty. If there is cottage cheese or feta cheese (these products do not linger here either), then add them to the filling, it will only taste better. Next time we will do just that, will you?
- Caloric content per 100 g - 280 kcal.
- Servings - for 3 people
- Cooking time - 30 minutes
Ingredients:
- Armenian thin lavash - 1 pc.
- Hard cheese type "Russian" - 350-400 g
- Egg - 1 pc.
- Mayonnaise - 50 g
- Sesame seeds for sprinkling
- Greens - optional
Step-by-step preparation of lavash cheese pie with hard cheese
We all start by expanding the pita bread. We have them very large 60 cm on the long side. Others were out of stock. If your pita bread is smaller, use two or more. We lay out the lavash on a flat surface and grease it with mayonnaise, well, or sour cream. You need such a trick so that the pita bread after baking is not dry, and, accordingly, does not break.
Three cheese on a grater. You can add any greens you like. Try salt cheese. Add salt to taste, if required. As stated in the introduction, feel free to add feta cheese or cottage cheese to the filling.
Sprinkle the pita bread with cheese. The more cheese, the tastier the cake, we checked.
We turn the pita bread into a roll.
Cover the baking dish with parchment paper or grease with oil so that the cake can be easily removed to the dish after baking.
Beat the egg with salt and pepper.
Lubricate the pie with an egg and sprinkle with sesame seeds. Is there an egg left? Pour it into a mold. It will bake and have additional flavor.
We bake the pie in the oven for 35 minutes at 180-200 degrees and serve immediately.
The pie must be eaten immediately, while the cheese inside is melted and stretches. Bon Appetit!
See also video recipes:
1) Lavash snail with cheese and herbs
2) Achma - cheese pie in pita bread
