Delicious and quick buns with sour milk with pears from the series "as easy as shelling pears". Although you can cook them with any other berries or fruits. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of quick buns in sour milk with pears
- Video recipe
Would you like to pamper your family and feed them a delicious dessert for morning coffee or evening tea? Bake the simplest and most effective buns in sour milk with pears. The recipe is especially helpful when there is no time to make yeast dough. Then the way out will be a dough with sour milk, kefir or yogurt. From these fermented milk products, you can bake any baked goods, and buns are no exception. They are prepared very quickly and easily. This is an affordable recipe that any novice hostess can handle. The minimum set of products is required, which is always available in the refrigerator. The resulting buns are incredibly tender and soft, fluffy and rich, no less than those baked on yeast dough. They are juicy, tasty, baked well inside and do not stay wet.
Another indisputable plus of buns is that they do not need a lot of products. In addition to flour and sour milk, you will need eggs, sugar and vegetable oil. Also, a little soda or baking powder must be added to the dough with yogurt, kefir or sour milk. With them, the dough will turn out to be much tastier and more fluffy. In this case, it is worth observing the temperature of fermented milk products, they must be warm, so they must be removed from the refrigerator in advance. The filling for buns can be any: poppy with nuts, chocolate with cherries, cottage cheese with raisins, apples with cinnamon, candied fruits with coconut, etc.
- Caloric content per 100 g - 430 kcal.
- Servings - 15-18
- Cooking time - 55-60 minutes
Ingredients:
- Flour - 1, 5-2 tbsp.
- Eggs - 1 pc.
- Pears - 3-4 pcs.
- Sesame - for sprinkling (optional)
- Soda - 0.5 tsp
- Salt - a pinch
- Sour milk - 1 tbsp.
- Vegetable oil - 30 ml
- Sugar - 2 tablespoons
Step-by-step preparation of quick buns in sour milk with pears, recipe with photo:
1. Combine eggs with sugar and beat with a mixer until a smooth lemon-colored air mass. Pour in milk, vegetable oil and sour milk. Add a pinch of salt and stir in the liquid ingredients again.
2. Combine flour with baking soda, stir and sift through a fine sieve to the liquid components.
3. Knead the dough until smooth and smooth. It should lag behind the hands and walls of the dishes.
4. Wash the pears, remove the seeds and cut the fruit into 1-1.5 cm pieces.
5. Divide the dough into equal 15 pieces and roll each into a thin round cake.
6. Place a small portion of the fruit filling on the dough pieces and sprinkle with sugar.
7. Form round buns, pinching the edges well, and place seam side down on a baking sheet. Brush the buns with butter or milk and sprinkle with sesame seeds.
8. Heat the oven to 180 degrees and send a baking sheet with pies to bake for 20-30 minutes. When the quick sour milk buns with pears have a golden hue, remove them from the brazier, cool slightly and serve.
See also a video recipe on how to make pies with pears.
