If you need a quick and tasty meal, this meal is just for you. A simple and hearty breakfast dish that can be prepared in a matter of minutes - scrambled eggs with sausage and tomatoes in pepper in a pan. Step-by-step recipe with a photo. Video recipe.
Breakfast is the main meal of the day, because it is in the morning that we must create a mood, recharge ourselves with energy and vigor for the whole day. And the most popular hot breakfast dish is scrambled eggs. However, the monotony of scrambled eggs is always boring. Therefore, the hostesses come up with new facets of this dish, and today there are already dozens, if not hundreds, of ways to cook scrambled eggs. Let's open today a new recipe for scrambled eggs with sausage and tomatoes in pepper in a pan. Although, if you wish, you can make the dish not in a pan, but in the microwave. This method of preparing food allows the hostess to save a few minutes in the morning, so that at this time she can do other necessary things, except for looking after the food on the stove. After all, making breakfast in the morning should not take much time, and the result should be delicious.
To make the scrambled eggs tasty, it is necessary to add various components to the eggs, which will make it not only tastier, but also healthier. Tomatoes and sausage are additional products of the dish today. It may seem too simple, but believe me, it's insanely delicious! Moreover, a very beautiful presentation. Such simple and tasty, bright and beautiful scrambled eggs will become a lifesaver in the everyday menu.
- Caloric content per 100 g - 145 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Sweet bell pepper - 1 pc.
- Salt - a pinch
- Milk sausage - 100 g
- Greens (any) - several branches
- Olive oil - for frying
- Eggs - 1 pc.
- Tomatoes - 1 pc.
Step by step cooking scrambled eggs with sausage and tomatoes in pepper in a pan, recipe with photo:
1. Cut the sausage into cubes. Wash the tomatoes, dry with a paper towel and cut into wedges. Rinse the greens, dry with a towel and chop.
2. Wash the bell peppers, dry them with a towel and cut them in half along with the tails. Clean out the center of the seed box and cut off the septa. One half pepper is for one serving. Therefore, use the second part for another dish or a second serving of scrambled eggs.
3. In a skillet, heat the olive oil and place the peppers, cut side down. Fry the edges until golden brown and turn over.
4. Put the chopped filling in half the middle of the pepper: tomatoes, sausage, herbs.
5. Pour eggs over all products and season with a pinch of salt.
6. Cover the pan and cook scrambled eggs with sausage and tomatoes in pepper in a pan for 5-7 minutes until the eggs coagulate. Serve immediately after cooking.
See also a video recipe on how to cook scrambled eggs in pepper.
