A step-by-step recipe with a photo of making a sandwich with mushrooms and cheese. A versatile and simple breakfast for the whole family. Serving rules, calorie content and video recipe.
Delicious sandwiches - a hearty snack in minutes. They are tasty and nutritious, tasty even when cooled down, and are very helpful on the road … Of their many types, I propose an interesting recipe for lovers of sandwiches in any form - a sandwich with mushrooms and cheese. The combination of cheese and mushrooms is a classic. And the combination of fried mushrooms and melted cheese is a delicious dish that is somewhat reminiscent of mushroom pizza.
Making these sandwiches is a pleasure. The amazing aroma is very appetizing. The snack can be consumed for breakfast and lunch. It will also be appropriate on the festive table. A sandwich like this is an excellent quick bite. Especially if you fry the mushrooms in advance, then such a hearty sandwich can be prepared in a matter of minutes. After all, the most time-consuming process in this recipe is to prepare the filling. Such an appetizer is prepared very simply, quickly and does not require special culinary skills.
See also how to make toasts with pickled mushrooms and onions.
- Caloric content per 100 g - 139 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Bread - 2 slices
- Salt - 0.5 tsp or to taste
- Hard cheese - 100 g
- Ground black pepper - a pinch
- Mushrooms (any variety) - 300 g
- Vegetable oil - for frying
Step-by-step preparation of a sandwich with mushrooms and cheese, a recipe with a photo:
1. Take any mushrooms for the recipe. It can be champignons or oyster mushrooms, pre-boiled frozen wild mushrooms are also suitable. If using frozen fruits, defrost them naturally without using the microwave. Wash the champignons and oyster mushrooms and dry with a paper towel. Then cut the mushrooms into strips, cubes, or any other size.
2. Pour vegetable oil into a frying pan and heat well. Send mushrooms into it and heat the stove medium. Fry the mushrooms, stirring occasionally to prevent them from burning. Season them with salt and black pepper. If using champignons or oyster mushrooms, season them with a mushroom mixture. these varieties do not have a special forest scent. When the mushrooms are golden brown, remove them from the pan. If the filling seems to stick to the bottom of the pan and is too dry, add some water to add juiciness.
If desired, you can fry the mushrooms with onions.
3. Take any bread you like: white, black, loaf, rye, with bran, baguette, etc. Cut the selected bread into slices about 1 cm thick. If you cook a lot of sandwiches and want them to be the same, buy sliced bread.
You can use fresh bread or pre-dry it in a clean and dry frying pan, toaster or oven to make a crouton. Alternatively, cut the bread into slices and hide it in the bread bin overnight. By the morning there will be the same dried toast.
4. Place the fried mushrooms on the slices of bread.
5. Grate the cheese or cut into thin slices and put on the mushroom filling. A sandwich with mushrooms and cheese is considered ready and can be consumed with a cup of tea or coffee. But you can also bake a sandwich in the oven or microwave so that the cheese melts and has stretching strings.
See also the video recipe on how to make a mushroom and cheese sandwich.
