A step-by-step recipe with a photo of a salad with pickled mushrooms, melted cheese, eggs, green onions and mayonnaise. Features of the preparation of a festive dish. Video recipe.
Salad with pickled mushrooms, melted cheese, eggs, green onions and mayonnaise is a delicious appetizer that is indispensable at a festive feast. Although if you want to gather relatives for family gatherings and please with something original, this dish is also suitable. Especially the recipe will please if the traditional "Olivier" and "Vinaigrette" are bored. Try this salad, I am sure that you will prepare it for every festive table.
All the ingredients presented in the salad are perfectly combined! It is easy and quick to prepare, but it looks beautiful and interesting due to its unusual serving in portioned glasses. Thanks to boiled eggs and melted cheese, the salad is quite satisfying and tender. A flavorful accent can be given using the original dressing. For example, combine mayonnaise with mustard and soy sauce, add garlic and herbs, and flavor with spices. The choice of pickled mushrooms is unlimited, you can choose any kind. Serve the dish infused for about an hour. When serving, garnish with herbs or sprinkle with crushed nuts.
See also how to make a salad with pickled mushrooms and green peas.
- Caloric content per 100 g - 193 kcal.
- Servings - 2-3
- Cooking time - 20 minutes for slicing food, plus time for boiling eggs
Ingredients:
- Pickled mushrooms - 300 g
- Green onions - bunch
- Processed cheese - 100 g
- Salt - pinch or to taste
- Hard boiled eggs - 2 pcs.
- Mayonnaise - for dressing
Step-by-step preparation of salad with pickled mushrooms, melted cheese, eggs, green onions and mayonnaise, recipe with photo:
1. Cut the processed cheese into medium-sized cubes, like for an Olivier salad. If it chokes and wrinkles when slicing, soak it in the freezer for 15 minutes beforehand. It will freeze and it will be easier to cut.
2. Peel the boiled eggs and cut into the same size as the cheese. To boil hard-boiled eggs, dip them in a saucepan of cold water and, after boiling, simmer for 8 minutes. Then transfer to a container of ice water, which is changed several times. A sharp drop in temperature will make it easier to peel eggs from the shell.
3. Wash green onions, dry with a paper towel and chop finely.
4. Place the pickled mushrooms in a sieve and rinse under running cold water. Leave them in a sieve to drain all the water. Then cut the fruits into medium pieces, and leave the small ones intact.
5. Combine all products in one deep bowl and season with mayonnaise.
6. Toss salad with pickled mushrooms, melted cheese, eggs, green onions and mayonnaise. Cover it with cling film and refrigerate for one hour.
See also a video recipe on how to make a salad with mushrooms, chicken and cheese.
