Step-by-step recipe for an egg sandwich in a pan: a list of products and steps for making a quick hot sandwich. Video recipes.
The Egg Pan Sandwich is a delicious, quick hot sandwich. It turns out to be juicy and satisfying, and there is no need to add any sauce. It is not cooked in the microwave, but in a pan.
To prepare a sandwich with an egg in a pan in 2 minutes, we will use a minimum set of products. It is traditionally based on fresh bread, preferably white. You can take both a special toast and a regular one, cut into thin slices. Gourmets can use crumb with sunflower seeds, sesame seeds, caraway seeds to improve the taste of the finished dish.
The presence of eggs in the list of ingredients is also important. We will make an omelet from them, which will help to connect two halves of a sandwich and make it tastier and more satisfying.
The filling is hard cheese, sausage and fresh tomatoes. It is noteworthy that any sausage product - ham, boiled or smoked sausage, sausages - can be added to a sandwich with an egg in a frying pan in two minutes. Or replace it with meat that has been previously boiled, baked in the oven or grilled. It is better to take hard cheese that does not contain milk fat substitutes, such a product is more tasty and healthy. It is important that it melts well. And tomatoes should be dense, fleshy, so that they do not release a lot of liquid during cooking.
Any seasoning is superfluous. But if you wish, of course, you can add your favorite spices to the omelet.
The following is a recipe with a photo of an egg sandwich in a pan.
- Caloric content per 100 g - 178 kcal.
- Servings - 1 pc.
- Cooking time - 5 minutes
Ingredients:
- Egg - 2 pcs.
- Water - 10 ml
- Toast bread - 2 pieces
- Hard cheese - 20 g
- Tomato - 1/2 pc.
- Ham - 40 g
- Vegetable oil - for frying
To make an egg sandwich in a pan step by step in 2 minutes
1. To make a hot egg sandwich in a frying pan, make an egg mixture. To do this, beat eggs with water in a deep plate. Add some salt and pepper. We also prepare ham, cheese and tomato - cut into thin slices.
2. Preheat a frying pan greased with vegetable oil. Pour in the eggs. Fry over low heat until the egg mass grasps from below, and is still liquid on top.
3. Spread out two slices of bread. And fry so that the omelet is completely grabbed.
4. Gently turn over so that the omelet does not burst between the pieces of bread. Put the tomato, cheese and ham in two halves. Fry for less than a minute. Fold in half so that the bread is outside. Cover with a lid and heat to melt the cheese inside.
5. A delicious and quick sandwich with an egg in a pan is ready! We serve it immediately while it is hot. Sprinkle with herbs. This dish can be eaten with tea, coffee or any other invigorating drink.
See also video recipes:
1. Sandwich in two minutes
2. How to make a sandwich
