Step-by-step recipe for mousse strawberry cake with chocolate biscuit: a list of necessary ingredients and cooking technology. Video recipes.
Strawberry mousse cake with chocolate sponge cake is a delicious and beautiful festive dessert. This is a great alternative to store-bought treats. The set of necessary products is simple, the cooking technology is simple, and the whole process does not take much time and effort. That is why this option can be used in the holiday menu, when you need to quickly and effortlessly prepare an exquisite treat.
The base is chocolate biscuit cakes, which you can buy in the store or bake yourself. It is important that the crumb is fresh and fluffy. There is no need to impregnate them additionally. The mousse will saturate them well until serving.
We make mousse on the basis of cream and strawberry puree. This combination of products is traditional and loved by many: fragrant sweet strawberries with delicate airy cream do not leave anyone indifferent.
The strawberry mousse cake prepared according to our recipe can be served not only for a children's party, but also prepared for a romantic evening with champagne.
It is important to pay attention to the decoration of the cake, then it will make a vivid impression on all guests. In our case, we suggest using strawberries and chocolate balls. Then the whole decor will hint at its appearance on what taste the dessert will have.
We suggest that you familiarize yourself with a detailed recipe for mousse strawberry cake with a photo of the entire cooking process.
- Caloric content per 100 g - 334 kcal.
- Servings - 10
- Cooking time - 30 minutes + 3 hours for hardening
Ingredients:
- Cream 33% - 500 g
- Gelatin - 22 g
- Powdered sugar - 130 g
- Strawberry puree - 600 g
- Water - 150 ml
- Chocolate sponge cake - 2 pcs.
- Strawberry puree - 300 g
- Gelatin - 5 g
How to make strawberry mousse cake step by step
1. Before making the chocolate biscuit mousse strawberry cake, you need to prepare the gelatin. To do this, pour 17 g of powder with 100 ml of water in one container, and 5 g of gelatin and 50 ml of water in the second. We leave to swell. This may take 10 to 40 minutes, depending on the type of product. In this case, you should follow the instructions on the package.
2. Pre-cool the container, in which we will whisk, and attachments for the mixer. Then pour in the cream and beat until firm peaks. After that, gently add the icing sugar and bring to homogeneity.
3. Strawberry mousse puree can be pre-wiped through a sieve. This will rid the mass of grains and make a very delicate cream.
4. Introduce the strawberry puree and smooth with a wooden or silicone spatula.
5. We send the swollen gelatin from the first container to a water bath and dissolve it. When the mass becomes homogeneous, add it to the mousse, stirring gently.
6. It is convenient to use a split mold to mold the cake. It can be round, oval, rectangular or abstract - it all depends on personal preference. Put the biscuit cake on the bottom in the middle. Its size should be at least 0.5 centimeters smaller so that the edges do not touch the walls.
7. Pour half of the mousse on top and send it to the refrigerator for 10 minutes so that the strawberry-creamy layer grabs a little.
8. After that, put the second biscuit cake and cover it with the remaining mousse. Put it in the refrigerator again.
9. While the mousse is solidifying, make a strawberry filling. To do this, dissolve the gelatin from the second container in a water bath. Using a blender, turn the berries into a puree and combine with a gelatinous mass. Fill with a top layer, spreading it evenly. At this stage, you can make a decoration from berries and chocolate by dipping them a little into the strawberry layer so that they are well fixed in it. We send the cake to the freezer for 3 hours.
10. After this time, we rearrange the cake in the refrigerator and store it there until serving. Remove the side bar before laying out.
11. Sponge-strawberry mousse cake is ready! We serve it to the table, accompanied by tea, coffee, hot chocolate or juice.
See also video recipes:
1. Strawberry mousse cake
2. Strawberry mousse cake
