Delicious, and most importantly simple and quick to prepare - biscuit pie with strawberries. I offer a simple recipe for delicious pastries that melt gently in your mouth.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Strawberries … What a lovely berry. There are many different types of baked goods with it. These are cakes, pastries, pancakes, dumplings, pies and muffins. Strawberries are juicy, bright, sweet and sour and perfectly set off the taste of sweet desserts. The season for its use begins at the beginning of summer. Of course, you want to eat it fresh, but having enjoyed your fill, you can start baking. In this case, you should not forget to freeze it for future use. Then you can pamper your family with delicious desserts with her all year round.
Strawberry sponge cake is a very light and easy dessert to prepare. Anyone can handle it, even a novice cook, not to mention a more experienced pastry chef. It will not provide any special difficulties and hassle, so you can please your family with such a magnificent sweet quite often. And having gotten used to baking at home, strawberries can be replaced with any other seasonal berries and fruits. In addition, if desired, the product can be impregnated with sour cream or custard. Then you get a real birthday cake.
- Caloric content per 100 g - 135 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Flour - 100 g
- Eggs - 3 pcs.
- Sugar - 100 g
- Baking soda - 1 tsp
- Strawberry - 300 g
- Salt - a pinch
Making Strawberry Sponge Pie
1. Wash the eggs. Break the shell. Pour the yolks into one bowl and the whites into another. Add sugar to the yolks.
2. Beat the yolks with a mixer at high speed until doubled in volume. They should turn lemon in color and bubbles should form on the surface.
3. Pour flour on the yolks, sift through a sieve to saturate it with oxygen. This will airy the baked goods.
4. On the mixer, change the whisk by putting on the one intended for the dough and stir the food.
5. Add a pinch of salt to the egg whites and beat until firm peaks form.
6. Transfer the whites into the dough and gently stir them in with slow movements so that there are no lumps. The consistency of the dough should be homogeneous, smooth and liquid, like sour cream.
7. Grease a baking tray with butter or cover with parchment paper. Wash the strawberries, tear off the tails and cut the berries into 2-4 pieces. Place them on the bottom of the dish and sprinkle with sugar.
8. Pour the dough over the berries. Spread it out evenly.
9. Heat the oven to 180 ° C and send the cake to bake for 40-45 minutes. Check its readiness with a wooden stick. It can be a skewer, toothpick, match. Pierce the product with a splinter. If there is no sticking or lumps of raw dough on it, then the cake is ready.
See also a video recipe on how to make a strawberry pie.
