A step-by-step recipe for the Sundae cake without baking: a list of necessary products and the technology for preparing a delicious dessert. Video recipes.
"Plombir" cake without baking is a simple and very tasty dessert. The fact that it does not require fiddling with dough to prepare it makes it a truly ingenious invention of modern cooking.
Very often in such desserts, ready-made cookies are used to simplify preparation. But in our case, the cakes consist of butter, flour and sugar, quickly fried in a pan.
The cream is prepared on the basis of sour cream, which gives a delicate milky taste. Thanks to this composition, the cake is actually very similar to the ice cream sundae "Plombir".
So, we present to your attention the recipe for the Sundae cake without baking with a photo of the cooking process.
- Caloric content per 100 g - 331 kcal.
- Servings - 8
- Cooking time - 40 minutes
Ingredients:
- Flour - 250 g
- Butter - 200 g
- Sugar - 170 g
- Eggs - 2 pcs.
- Sour cream - 350 g
- Potato starch - 2 tablespoons
- Vanillin - 1 tsp
Step-by-step preparation of the Sundae cake without baking
1. Before making the Sundae cake without baking, let's make a cream. To do this, combine 100 g of sugar, eggs and starch in a deep container.
2. Use a blender for whipping. We start to work at low revs, gradually increasing the speed. If the sugar has not dissolved within 7 minutes, then leave it for 5 minutes and continue to beat until smooth.
3. Then stir in sour cream and vanilla sugar and beat well.
4. Pour the mass into a saucepan with a thick bottom and send it to the stove over low heat. Gradually, the mass will begin to heat up and thicken. Be sure to stir so that no lumps form. When the cream becomes thicker, but does not boil yet, remove from heat and leave to cool on the table. Then whisk with 50 g of chilled butter to improve the taste and make the consistency more pliable and tender.
5. Using a grater, rub 150 g of butter for the dough. Add 70 g of sugar and sifted flour to it. Rub with your fingers until crumbs are obtained.
6. Fry the resulting mass in a dry frying pan until golden brown.
7. Now you can start collecting the cake. A detachable form is well suited for molding: it fixes all layers well and, when ready, can be easily removed without damaging the edges of the dessert. Lay out the fried crumb with the first layer. You can compact the layer with your hands or using a mashed potato press.
8. The second layer is custard. Next, we alternate until all ingredients are exhausted. The thickness of the layers should be calculated in such a way that the final layer is crumb.
9. We leave the cake on the table or in the refrigerator. According to this recipe, the cake "Plombir" without baking is well soaked and becomes very tender.
10. Cake "Sundae" without baking is ready! We serve it to the table with custard cocoa, tea or juice.
See also video recipes:
1. The most delicious cake without baking "Plombir"
2. Crumb cake without baking
