Description and advice for the preparation of the dish. TOP 7 recipes for onion soup. How is it usually served?
Onion soup is a thick dish, the modern recipe for which came to us from France in the 17th century. It was popular during the Roman era. Because onions were inexpensive and easy to grow, they were included in many dishes. It was the main food for poor families. The soup combines delicate taste, delicate aroma and viscous structure. It is recommended for people with a depressed nervous system and lack of appetite. It helps to restore strength and improve vitality. The French claim that onion soup can relieve headaches and hangover symptoms.
Tips for Making Onion Soup
Before preparing onion soup, you should take care of the utensils. It should have thick walls. Then the ingredients will not be fried, but slowly simmer over the fire.
For the dish, sweet and soft onions are used, which caramelize well. Otherwise, you risk spoiling the soup with a bitter taste.
After cooking, it is advisable to let the soup brew under the lid. Then the components are saturated with spices and reveal their taste characteristics.
There are many different variations, but the classic onion soup recipe includes fried croutons, sautéed onions, cheese, beef and broth. Parsley is a process in which vegetables are simmered over low heat in butter (sometimes combined with olive oil) with flour and acquire a golden color. In the case of onions, this is due to the caramelization of the sugar contained. The rich aroma of the product directly depends on the given heat treatment.
Professional chefs can cook for many hours before cooking and flavoring onion soup.
According to legend, in the middle of the night, King Louis XV wanted to have a snack, but found only a little vegetable oil, champagne and onions in a forest house. He combined these products and cooked them. This is how the first French onion soup was made.
To give the dish a specific tart aroma, you can add sherry, cognac or dry white wine to it before serving. Among the spices, the taste is emphasized by garlic, nutmeg, tarragon, basil, rosemary, oregano, thyme, cinnamon and freshly ground pepper.
TOP 7 onion soup recipes
Even if your family members do not like onions, be sure that they will eat this dish with pleasure. The special heat treatment to which it lends itself will eliminate the bitterness and add a piquant taste.
French onion soup
This dish includes hypoallergenic components, so it is recommended to use it even for various diseases.
- Caloric content per 100 g - 126 kcal.
- Servings - 3-4
- Cooking time - 40-50 minutes
Ingredients:
- Vegetable broth - 1, 2 l
- Onions - 700 g
- Dry white wine - 280 ml
- French baguette - 1/2 pc.
- Gruyere cheese - 225 g
- Olive oil - 3 tablespoons
- Butter - 50 g
- Garlic - 4 cloves
- Sugar - 1/2 tsp
- Salt to taste
- Ground black pepper - to taste
How to prepare French onion soup step by step:
- Preheat the oven to 180 degrees.
- Grease a baking sheet with olive oil. The garlic cloves are peeled and spread over the surface. The French baguette is cut into thin slices and put there.
- Dry the ingredients for about 20 minutes. At the 10th minute, turn the bread over so that it is soaked in butter on both sides.
- Vegetable and butter are placed in a saucepan. Heat over high heat. Then they throw onions cut into thin half rings, sugar and dried garlic.
- Stir regularly. Fry for about 7-10 minutes until golden brown.
- Then the fire is reduced and the ingredients languish for another quarter of an hour. Do not cover with a lid.
- Over time, freshly ground pepper, salt, vegetable broth and white wine are added.
- When the soup boils, it is worth making the minimum heat. Leave to cook for 50-60 minutes.
- After that, the soup is poured into refractory bowls, sprinkled with grated hard cheese and covered with croutons. Place them on the grill and let the cheese melt.
Onion soup in clay pots
This dish goes through several stages of heat treatment. It is perfect for a festive table and will fill the room with piquant aromas.
Ingredients:
- Onions - 1 kg
- Butter - 60 g
- Celery stalks - 2 pcs.
- Beef broth - 900 ml
- Thyme - 5-7 branches
- Rye flour baguette - 1 pc.
- Hard cheese - 100 g
Step by step preparation of onion soup in clay pots:
- Onions are chopped into thin strips.
- Melt the butter in a frying pan, make a small fire and sauté the onions.
- Celery stalks are chopped into slices and tossed into a frying pan.
- Stir the ingredients regularly so they don't burn. After half an hour, the vegetables will begin to caramelize.
- After that, start pouring in 250 ml of beef broth. Stir the ingredients, the liquid will begin to evaporate soon.
- Add chopped thyme leaves. It will accentuate the sweetness of the onion.
- Run a spatula over the mixture. If a trace remains, then you can add another glass of broth.
- When it also evaporates, pour in the remaining 400 ml. Bring the mixture to a boil.
- While the vegetables are reaching, turn to the croutons. Slice the baguette thinly and bake in a toaster. Then chop into small cubes.
- The soup is poured into clay pots (do not add 1-2 cm to the top). Cheese is passed through a coarse grater, the croutons are distributed and the cheese is rubbed again.
- Place the dish in an oven preheated to 200 degrees for about 5 minutes. The main task is to melt the cheese. Sprinkle the finished soup with chopped thyme petals and serve.
Onion soup with bay leaf
The bay leaf onion soup recipe has additional notes of aroma. The dish is very nutritious and contains essential minerals.
Ingredients:
- Large onions - 4 pcs.
- Hard cheese - 150 g
- Butter - 125 g
- White bread - 1/2 loaf
- Boiling water - 1 l
- Bay leaf - 2 pcs.
- Freshly ground white pepper - 1/4 tsp
- Sea salt - 1/2 tsp
How to prepare bay leaf onion soup step by step:
- The oven is heated to 200 degrees.
- Finely chop the onion and put it on a thick-bottomed saucepan, richly greased with butter. Fry over low heat for about 25 minutes.
- When the onion begins to caramelize, pour in a liter of boiling water, add bay leaves and a pinch of salt.
- Stir the mixture regularly so that it cooks evenly. After half an hour, you can remove it from the stove.
- The loaf is cut into thin pieces and placed to dry in the oven for 5 minutes.
- The soup is poured into deep refractory bowls. Pass the hard cheese through a coarse grater, sprinkle the dish and cover with croutons.
- The soup is placed in a preheated oven for a couple of minutes to brown the top. Serve hot.
Puree onion soup
The dish has a delicate texture. Be sure that one serving will not be enough for your relatives, you will certainly be asked for a supplement!
Ingredients:
- Onions - 1 kg
- Flour - 2 tablespoons
- Processed cream cheese - 70-100 g (or 100 ml heavy cream)
- Beef (chicken can) broth - 800 ml
- Garlic - 1-2 cloves
- Sugar - a pinch
- Vegetable and butter - 50 ml
- White bread or loaf - 1 pc.
- Salt to taste
- Freshly ground pepper - to taste
- Filtered water - 1 l
- Beef ribs - 200 g
- Carrots - 1 pc.
- Bay leaf - 1 pc.
- Thyme - a few twigs
Step by step preparation of puree onion soup:
- Beef ribs are washed and thrown into a saucepan. Peeled carrots, one onion, freshly ground pepper, salt, bay leaf and a liter of filtered water are also added there.
- Bring the ingredients to a boil, skim off the foam and make a small fire. Stir the mixture occasionally.
- Then vegetables and meat are removed from the broth, filtered through cheesecloth and covered with a lid.
- In a thick-bottomed saucepan, combine vegetable and butter, heat over low heat.
- The remaining onion is peeled, cut into thin half rings and thrown into a saucepan. Salt and pepper at your own discretion.
- While stewing, add a little broth. When the onions are tender, add flour and sugar. Mix thoroughly. Leave for another 5 minutes and pour in the remaining broth. Simmer on low heat for about half an hour.
- Finally add the processed cream cheese and beat the ingredients with a hand blender. Cover the pan with a lid.
- The olive oil is heated in a pan and the garlic clove passed through a press is fried.
- The leftover garlic is removed and the diced bread is tossed.
- Then it is distributed on a baking sheet and dried in an oven for several minutes.
- The soup is poured into plates, sprinkled with thyme, and croutons are poured into a separate plate.
Onion soup with cheese
Cooking this dish will not take much time. It is important that the ingredients are not overcooked.
Ingredients:
- Large onions - 50 g
- Processed cheese - 250 g
- Meat broth - 1 l
- Grated hard cheese - 4 tablespoons
- Butter - 30 g
- Leek (stem) - 50 g
- Chopped parsley - 1 small bunch
- Fresh thyme - 1 tsp
- Wheat flour - 1 tablespoon
- Dry white wine - 100 m
- Salt to taste
Step by step preparation of onion soup with cheese:
- Two varieties of onions are peeled and finely chopped. The butter is thrown into a frying pan, melted and chopped onions are added.
- After 10 minutes, pour out the wheat flour and mix. Simmer for about 3-4 minutes.
- Pour in dry white wine, bring to a boil, and then introduce a little broth. Bring to a boil again, salt, pepper at your own discretion.
- Processed cheese, chopped parsley and thyme are added. Mix the ingredients.
- Let it brew for about 15 minutes.
- Pour into plates and sprinkle with grated hard cheese.
Duck Onion Soup
This dish is rich in protein and is often included in the diet of athletes. When cooked, the meat becomes tender and literally melts in the mouth.
Ingredients:
- Onions - 200 g
- Salt - 7 g
- Sugar - 14 g
- Butter - 16 g
- Vegetable oil - 20 g
- Red wine - 40 g
- Chicken broth - 120 g
- Beef demi-glace - 30 g
- Duck kebab - 70 g
- Onion fries - 20 g
- Duck fillet - 60 g
Step by step preparation of onion duck soup:
- First, they are engaged in minced meat. Duck fillets and onions are passed through a blender. Shaped sausages, lightly fried in vegetable oil and brought to readiness in the oven.
- Then onions are chopped.
- Vegetable and butter are poured into a frying pan. Warm it up.
- Add sugar, onions and wine. When the liquid has evaporated, pour in the broth and demi-glass.
- Stir the ingredients regularly with a wooden spatula and make sure that nothing burns. Cook until you get a thick consistency.
- Ready-made soup is served with fries and duck kebab.
Garlic and onion soup
Cooking will not take much of your time. Fried bacon goes well with this dish.
Ingredients:
- Garlic - 2 heads
- Bulb onions - 4 pcs.
- Chicken broth - 1 l
- Heavy cream - 400 ml
- White cereal bread - 2 large pieces
- Ghee - 4 tablespoons
- Thyme sprig - 1 pc.
- Salt to taste
- Freshly ground black pepper - to taste
Step by step preparation of garlic and onion soup:
- The garlic cloves are peeled and spread over the bottom of the baking dish. Set aside 2 cloves on a separate plate.
- Onions are cut into half rings and put to garlic.
- Sprinkle the ingredients with chopped thyme, freshly ground black pepper and pour in 700 ml of broth.
- The oven is heated to 170 degrees.
- The form is covered with foil and sent to bake for 40-50 minutes.
- The bread is cut into thin slices and chopped into cubes.
- Vegetable oil is poured into a frying pan and the delayed garlic cloves are passed through a press. Fry for about 2-3 minutes. The remnants of the garlic are removed, and bread is poured instead.
- Make sure it turns golden on all sides. It will take no more than 5 minutes to cook.
- Beat the soup with an immersion blender, pour in 300 ml of broth and heavy cream. The dish should acquire a uniform texture.
- Then the soup is salted, pepper, poured into a saucepan and heated over low heat for no more than 5 minutes. Do not bring to a boil. The dish is poured into plates and served with garlic croutons.
How to Serve Onion Soup Properly?
Mostly the dish is prepared in small individual portions. Serve to the table in the same containers in which it was cooked. To keep the aroma concentrated, cover the saucepans with lids.
A small spoon is added to the soup in order to eat longer and better experience the taste. If large croutons were placed on the dish, a small knife should be placed next to it.
Onion Soup Video Recipes
So, in our article you have learned in detail how to cook onion soup at home and please your family with culinary delights. Be careful when choosing components, they must be fresh and of high quality.
