I propose the idea of a light snack - bruschetta with sprat and Korean carrot salad. The dish looks great at any festive meal. It turns out delicious, aromatic and healthy. Step-by-step recipe with a photo. Video recipe.
Bruschetta is a traditional Italian snack to whet your appetite. The imagination of the chef can turn ordinary grilled bread into a real work of art, which may not be the case for the main dishes. There are dozens of recipes for making bruschetta with different fillings. Because for the filling, you can mix a variety of products with each other, and there will always be a delicious snack. Today we will cook bruschetta with sprat and Korean carrot salad.
Korean Sprats Carrots are a light, delicious and super quick snack that can be served separately as a salad. But having laid out the dish on bread dried to a crispy state, the appetizer immediately turns into an exquisite Italian dish - bruschetta. Such a dish can be prepared in literally 15 minutes, if all the products are available. Cooking will take a little longer if you cook Korean carrots yourself.
These sandwiches work well for a variety of purposes. They can be used for breakfast for the whole family, as a cold addition to a festive meal or as a quick snack in nature. They have the main advantage: the appetizer is hearty, extremely tasty and quick to prepare.
See also how to make shrimp and cheese bruschetta.
- Caloric content per 100 g - 296 kcal.
- Servings - 5-7
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Bread - 5-7 slices
- Eggs - 2 pcs.
- Korean carrots - 150 g
- Mayonnaise - 4-5 tablespoons
- Sprats in oil - 1 can
- Processed cheese - 100 g
Step-by-step preparation of bruschetta with sprat and Korean carrot salad, recipe with photo:
1. Cut the bread into equal even 1 cm pieces and dry on both sides in a clean and dry frying pan until crisp. Choose any bread at your discretion: loaf, white, black, baguette, with bran, rye, etc.
2. Boil hard-boiled eggs in advance. How to do it correctly, you will find a step-by-step recipe with a photo on the pages of the site. To do this, use the search bar and enter the desired words. Then chill the boiled eggs completely, peel and cut into cubes.
3. Cut the processed cheese into medium-sized cubes. If it does not cut well, soak it in the freezer for 15 minutes beforehand. Then, when cutting, it will keep its shape and will not gag.
4. Remove the sprats from the jar, blot with a paper towel to absorb all excess fat, and cut into slices.
5. Combine sprats, Korean carrots, eggs and cream cheese in a deep bowl. Season the food with mayonnaise.
6. Stir the food well.
7. Place the sprat and Korean carrot salad on the dried bruschetta. Serve the finished appetizer immediately after cooking. Because if you make it in advance, the bread will get wet under the influence of mayonnaise and lose the crispness that is characteristic of bruschetta.
See also a video recipe on how to make a salad with sprats and croutons.
