Everyone loves quick and tasty snacks. One of these simple snacks are sandwiches. Fast, inexpensive, satisfying - the slogan of simple sandwiches with bacon, garlic and mustard. We will prepare such sandwiches on this page. Step-by-step recipe with a photo. Video recipe.
Lard with bread is a very tasty combination of products, but we will not be limited only to this. There are many recipes for delicious lard sandwiches. For example, a lard, garlic and mustard sandwich. Don't be afraid of the calories and fat found in lard. Since it is impossible to eat lard in large quantities, and a natural product is much healthier than dubious industrial sausages and lean mayonnaise.
Such tasty morsels will perfectly complement borscht, kharcho, cabbage soup, soups and other first courses. This is a versatile vodka snack and a perfect snack on a snowy winter and gloomy autumn day. Sandwiches are suitable as an aperitif, especially if they are given a comfortable and beautiful shape, decorated in the form of canapes. Then a sumptuous snack is perfect for a festive table and cozy get-togethers with friends. If desired, sandwiches can be supplemented with herbs, herring, gherkins, tomatoes, apples … Use any bread for the recipe: rye, black, white, loaf, baguette, etc.
- Caloric content per 100 g - 125 kcal.
- Servings - 2
- Cooking time - 5 minutes
Ingredients:
- Bread - 2 slices
- Mustard - 1 tsp
- Garlic - 2 cloves
- Dried ground green onions - a pinch
- Lard - 50 g
Step by step preparation of a sandwich with lard, garlic and mustard, recipe with photo:
1. Cut the bread into neat slices about 1 cm thick. If you want them to be the same size, buy sliced bread.
2. Spread mustard on the bread and spread it evenly over the whole piece. Mustard can be taken classic or French beans.
3. Sprinkle the bread with ground dried green onions. If there is no such refueling, then it's okay. Season the sandwich with whatever spices you like the most.
4. Slice the bacon into thin slices and place on the bread slices overlapping each other. Lard can be with or without meat veins, smoked lard is also suitable.
5. Peel the garlic and cut into thin slices, which are put on the lard. Garnish the lard, garlic and mustard sandwich with fresh herbs if desired. The appetizer is ready and you can serve it to the table.
See also a video recipe on how to make a sandwich with lard, garlic and dill.
