Cooking tasty and healthy - a recipe for cooking fried potatoes with onions, garlic and lard in a pan. Helpful tips, step by step photos, calorie counting, video recipe.
Recipe content:
- Ingredients
- Step by step cooking of fried potatoes with onions, garlic and lard in a pan
- Video recipe
The most useful and least high-calorie is boiled or baked potatoes without oil. However, most people prefer the most popular Russian (Soviet) dish of the past 20th century - fried potatoes. The calorie content of fried potatoes is not an exorbitant number, but it is difficult to limit yourself to one hundred grams. Therefore, the total calorie content of the dish is quite high. But the food is very tasty, appetizing and satisfying. And at least once you can afford it. I propose for lovers of fried potatoes a simple step-by-step recipe with a quick photo of the most popular dish - potatoes with onions, garlic and bacon in a pan. The dish is combined with almost any meat or fish dish, vegetable salad, scrambled eggs and any sauces. However, even if you simply sprinkle the fried potatoes with chopped herbs, it will already be delicious.
To prepare the dish, you need a small list of ingredients and a little time. Lard can be used fresh, salted, with good layers of meat, or replaced with lard / lard. At the same time, keep in mind that if the lard is salted, then the potatoes may not have to be salted, or add salt to taste.
- Caloric content per 100 g - 174 kcal.
- Servings - 1
- Cooking time - 40 minutes
Ingredients:
- Potatoes - 4 pcs.
- Onions - 1 pc.
- Garlic - 3 wedges
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
- Pork lard or lard - 100 g for frying
Step by step cooking fried potatoes with onions, garlic and lard in a pan, recipe with photo:
1. Peel the potatoes, wash and dry with a paper towel. Otherwise, when water comes into contact with grease, a lot of splashes will form, which can burn your hands, get into your eyes and stain the kitchen surface.
2. Cut the potatoes into slices or strips, whichever you prefer.
3. Cut lard or lard into medium-sized pieces. Adjust the amount of fat yourself. If you like fatty foods, then do not feel sorry for him, you prefer to observe less fat in a plate, reduce the amount of fat by 2 times.
4. Peel the onions, wash, dry and chop into half rings.
5. Peel the garlic and cut into strips.
6. In a frying pan with a thick bottom and walls (it is better to choose a cast-iron container), put pieces of bacon and fry it over medium heat to melt the fat.
7. Place the potatoes in the skillet and stir. You may not need to remove the melted fat from the pan if you like to eat cracklings. In addition, in the process of frying the tubers, it will still be melted.
8. Fry the potatoes until light golden brown and add the onions.
9. Continue to fry food, stirring occasionally for about 5-7 minutes.
10. Cover the skillet with a lid, simmer heat and cook the potatoes for another 10 minutes.
11. Add garlic to the pan, season with salt and pepper, stir and fry without a lid for another 2-3 minutes. Put the prepared fried potatoes with onions, garlic and bacon in a frying pan on a plate and start your meal.
See also a video recipe on how to cook fried potatoes in lard.
