Physiologists, nutritionists and other nutritional regulators advise all age groups of the population to consume baked apples more often. However, we, despite their advice, sometimes forget to do it. Let's take care of your health and enjoy delicious desserts.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today, one has only to remember the happy past times. Remember a piece of white loaf, generously greased with honey and a mug of cool milk, or cooled baked apples with leaked sweet and sour juice turned into jelly … Now this is replaced by tiramisu, truffles, cheesecakes and other new culinary creations. Let's remember those blessed times and prepare baked apples stuffed with curd mass.
The fruits for this dessert will require large enough so that you can put the filling, and dense so that they do not become gruel during cooking. As a rule, winter varieties are the best suited for baking. The curd filling also needs attention. Cottage cheese, if it is not greasy or mixed with oil, can shrink during heating, becoming dry, losing moisture and tenderness, which will reduce dietary qualities and taste. Only cottage cheese with a high percentage of fat content, or a generous amount of butter, will help to avoid failure. And for a variety of dessert, you can add other goodies to the filling: raisins, nuts, dried apricots, prunes and other ingredients.
Such a dish will especially delight people who look after their health and their figure. Baked apples can be prepared not only for a daily meal, but also for a festive table. Children will be especially delighted with them, they are certainly the most real connoisseurs of such delicacies.
- Caloric content per 100 g - 85 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Apples - 2 pcs.
- Banana - 1 pc.
- The cottage cheese is very fatty - 100 g (if the cottage cheese is fat-free, you will need 1 tsp butter)
- Honey - 2 tsp
Cooking baked apples with cottage cheese and bananas
1. Wash and dry the apples. Cut off the ponytail caps and remove the cores, leaving a small funnel for the filling.
2. Fill the apples, not to the brim, tightly with cottage cheese. If you are using fat-free cottage cheese, then first mix it with butter at room temperature.
3. Pour a spoonful of honey on top.
4. Peel the banana, cut into slices about 3 mm thick and place a couple of them in each apple.
5. Cover the top with the remaining cottage cheese, pressing it tightly.
6. Place the apples in a microwave safe dish. Cover them with the caps that you cut off at the beginning of cooking.
7. Send the apples to bake in the microwave for 5-10 minutes. The cooking time depends on the power of your appliance. Therefore, always keep an eye on the readiness of the dessert. If you don't have a microwave, you can cook in the oven.
Serving baked apples with cottage cheese and banana is best served hot, however, they are also very tasty when cooled.
See also a video recipe on how to bake apples with sweet wine, butter and sugar in the oven:
