Do you still buy cottage cheese mass in supermarkets, thinking that it is impossible to cook it deliciously on your own? Then you are deeply mistaken! I offer a delicious recipe for homemade curd mass.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
How often do mothers buy curd mass for their children? Indeed, for many, this is the most delicious dessert. In addition, it is useful and even necessary to use cottage cheese for children. Namely, in the form of a delicious curd mass, they eat it best. But how often do we think about the quality of the purchased product? What additives, sweeteners, flavor enhancers and other harmful components are in it? Let's learn how to cook on our own high-quality cottage cheese mass from natural products, and we will receive only one benefit. Moreover, it is very easy, especially with a food processor or blender on hand. But in the absence of such kitchen gadgets, you can prepare a dessert, for example, by rubbing cottage cheese through a sieve or twisting it through a meat grinder.
In addition, delicious lazy dumplings, cheese cakes or curd casseroles can be prepared from such a prepared cheese mass. This suggested recipe is classic. But it can be supplemented to your liking with any additives, almost anything you want. It can be fresh, frozen or in the form of jam berries, candied fruits, raisins, nuts, honey, chocolate, coconut, cookies, etc. Therefore, it will be logical to add to the dessert exactly those additives that you or your children like best. I also note that the curd mass is also salty. In this case, salt should be put instead of sugar, and the additives, respectively, will be as follows: various vegetables, basil, cilantro, spices, parsley and other spicy aromatic herbs.
- Caloric content per 100 g - 260 kcal.
- Servings - 1
- Cooking time - 5 minutes (when using a blender or food processor)
Ingredients:
- Cottage cheese - 300 g
- Sour cream - 2 tablespoons
- Butter - 25 g
- Sugar - 2-3 tablespoons or according to taste
- Salt - a pinch
Cooking homemade curd mass
1. Place the butter in a food processor, into which place the cutting knife attachment.
2. Whisk the butter until white, about 1-1.5 minutes. You can also do this with a mixer.
3. Add cottage cheese to the container to the butter.
4. And beat everything again until smooth and smooth. It is necessary that all curd lumps and grains break.
5. Then add sugar and sour cream.
6. And beat everything again.
7. Put cheesecloth in a deep plate and put cottage cheese in it.
8. Tie the cheesecloth on a knot and hang the sweet curd mass for 1 hour to drain all the whey. Although this process is not necessary. Since if you like a curd mass with a liquid consistency, like curd paste, then leave it as it is. Well, if you like it more dense, be sure to let all the liquid drain out of it.
Serve the prepared mass chilled. See also a video recipe on how to make sweet curd mass:
