The purchased curd mass is tasty, but not always healthy. manufacturers use low quality ingredients and add preservatives. Then you have to cook the vanilla curd mass with eggs yourself at home! Recipe with photo.
Curd mass is a fermented milk product, the main component of which is cottage cheese. After processing the curd, for the subsequent curd mass, it is crushed with a blender and a variety of products are added. A high-quality curd mass should be absolutely tender, smooth and have a uniform consistency without the slightest grains. Its appearance resembles a paste that retains its shape, and does not crumble like regular curd. However, everything is fine, but a store product is produced with a variety of harmful additives and preservatives for the human body. Therefore, more and more often you can find recipes for curd mass at home on the Internet. Today, curd mass in its popularity is not inferior to other fermented milk products, like cottage cheese itself, sour cream, kefir, yogurt, milk. Therefore, we will prepare a vanilla curd mass with eggs.
Sweet curd desserts add not only sugar, but also honey, chocolate, berries, fruits, dried fruits, nuts, cereal flakes … Recently, salty versions of curd mass with fresh herbs and spices are gaining popularity. Curd mass does not need heat treatment, because the cottage cheese itself is already completely ready for use. Various flavoring products are added to it and ground well.
- Caloric content per 100 g - 272 kcal.
- Servings - 600 g
- Cooking time - 15 minutes, plus cooling time
Ingredients:
- Cottage cheese - 500 g
- Sugar - 100 g
- Eggs - 4 pcs.
- Vanilla sugar - 1 tsp
Step-by-step preparation of vanilla curd mass with eggs, recipe with photo:
1. Place the curd in a deep container.
2. Then add sugar and vanilla sugar.
3. Dip the blender into the curd.
4. Grind the cottage cheese with sugar until smooth, so that there is not a single grain.
5. Add one raw egg to the beaten curd.
6. Use a mixer to mix the cottage cheese with eggs until smooth.
7. Wash the rest of the eggs, break and pour the contents into a separate, clean container.
8. Beat eggs with a mixer until fluffy, lemon-colored and double in volume.
9. Pour 50 ml of beaten eggs into the curd mass.
10. Use a mixer to knead the vanilla curd mass with the eggs until smooth. Send it to the refrigerator to cool, during this time it will not only become cooler, but also acquire density. Serve the dessert on its own or complement it with fruits, dried fruits, berries, nuts and other flavors.
See also a video recipe on how to make sweet curd mass.
