Do you like to pamper your family with homemade cakes, but don't want to make a complicated cake? I offer an ideal alternative to this delicacy - a delicate and airy chocolate cake with apple juice. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- How to make apple juice chocolate muffins step by step
- Video recipe
Sometimes you really want to bake something delicious for tea to please your family. Delicious, delicate, soft chocolate cupcakes with apple juice can be prepared in literally a matter of minutes, besides, the products in the recipe use the simplest and most affordable ones. And if there is no apple juice, then replace it with any other fruit juice. A sponge cake with any juice will turn out to be airy and not at all heavy. And in general, you can experiment endlessly with this recipe. For example, try adding different types of chocolate, use rye instead of wheat flour, or take them in equal proportions.
In addition, this dough can be used to bake one large cupcake, which can be treated as a stand-alone dessert or used as a birthday cake. For the latter, it will have to be cut into two cakes, which are sandwiched with cream. Among other things, try following fashion trends and quickly preparing this cupcake in a mug in the microwave. This is an indisputable plus in convenience and efficiency. The recipe shouldn't take more than 15 minutes. And also break the stereotype that microwave baked goods are not very tasty. And having mastered a similar cooking technology, such muffins can be baked in the morning for breakfast. The family will definitely be delighted.
- Caloric content per 100 g - 340 kcal.
- Servings Per Container - 15-17
- Cooking time - 30 minutes
Ingredients:
- Butter - 100 g
- Eggs - 1 pc.
- Salt - a pinch
- Flour - 300 g
- Dark chocolate - 50 g
- Soda - 1 tsp
- Sugar - 50 g or to taste
- Apple juice - 100 ml
- Cocoa powder - 2 tablespoons
Step-by-step preparation of chocolate cupcakes with apple juice, recipe with photo:
1. Cut butter at room temperature into pieces and combine with sugar.
2. Beat the butter with a mixer until white and smooth. Add eggs and continue beating food.
3. Pour room temperature apple juice into another container and add cocoa powder. Stir the food well to make a smooth chocolate mass.
4. Combine the chocolate apple juice with the buttery egg mass and mix well until smooth and smooth.
5. Add flour, sifted through a fine sieve, to enrich it with oxygen and make the baked goods more tender. Add a pinch of salt and baking soda. Stir the dough well until smooth. The consistency of the dough should be like a pancake.
6. Grind the chocolate into pieces and add to the dough. Mix well.
7. Pour the dough into molds, filling 2/3 of the portions. There is no need to lubricate paper and silicone molds, and grease the iron molds with butter.
8. Heat the oven to 180 degrees and send the muffins to bake for 10-15 minutes. Check readiness with a puncture of a wooden toothpick. It must be dry. If there is any adhesion, then continue the oven further and check again. But make sure not to overexpose the baked goods, otherwise the muffins will dry out. Pour icing or fondant over ready-made apple-juice chocolate muffins, if desired.
See also the video recipe on how to make chocolate muffins with chocolate inside.
