Krucheniki, they are also zavivans or rolls, are an appetizer made of thin meat with various fillings. Let's learn a step-by-step recipe with a photo of meat crushers with cheese and minced meat. Video recipe.
Meat rolls, or rolls, are an original tasty dish that can be made for an everyday family lunch or dinner. But it can also be served on a festive table as a hot second course or snack. The recipe is good because you can experiment with it and cook krucheniki from different types of meat and with different fillings. For example, you can make pork, beef or chicken rolls with meat, mushroom, cheese or vegetable filling. Today we will make pork meatballs with cheese and minced meat.
Preparing a dish at home quickly and easily, a set of products is affordable and simple. Therefore, even a novice housewife can cope with it, it is enough just to follow the recipe and beat the meat well before cooking. Then it will cook faster, it will turn out to be very soft and with a delicate taste. The result will definitely exceed all expectations. You can cook rolls by baking in the oven or frying in a pan in oil. The first option is more dietary, but this recipe uses roasting followed by stewing.
See also how to cook mushroom buns.
- Caloric content per 100 g - 189 kcal.
- Servings - 6
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pork (sirloin) - 1 kg
- Ground black pepper - a pinch
- Garlic - 1 clove
- Vegetable oil - for frying
- Any greens - a few branches
- Onions - 1 pc.
- Salt - 1 tsp or to taste
- Hard cheese - 100 g
Step-by-step cooking of meat crushers with cheese and minced meat, recipe with photo:
1. Wash the meat and dry it with a paper towel. Cut off 2/3 pieces and set aside. Cut 1/3 part into thin slices, like into chops about 1 cm thick.
2. Use a scalloped hammer to beat off the meat on both sides to make the meat layer twice thinner and wider. Set the beaten meat aside.
3. Twist 2/3 of the meat through a meat grinder. Also pass the peeled and washed onion through the auger.
4. Grate the cheese and add to the minced meat. Wash the greens, finely chop and send after the cheese.
5. Season the minced meat with salt and black pepper and mix well.
6. Spread one piece of beaten meat on a board and spread the minced meat on it in an even thin layer.
7. Roll the stuffed meat with a tape measure. I recommend tying it with a thread or fastening it with a toothpick.
8. Heat the frying pan with vegetable oil well and lay out the curls, seam side down.
9. On a slightly over medium heat, fry the rolls until golden brown and turn them over. Continue frying them until golden brown.
10. Pour some water into the pan so that it covers the bottom by 1 cm. Bring it to a boil, cover, reduce heat to low heat and simmer rolls for 30 minutes. Serve ready-made meat rolls with cheese and minced meat hot with any side dish.
See also a video recipe on how to cook meat fingers or crunches.
