For lovers of pasta and fans of Italian cuisine, I offer a delicious dish - cannelloni with minced meat and sour cream cheese sauce. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of cannelloni with minced meat and sour cream cheese sauce
- Video recipe
Cannelloni is a type of Italian pasta that consists of large hollow pasta tubes filled with minced meat and baked in a creamy sauce. The tubes are usually about 10 cm long and 2-2.5 cm in diameter. Depending on the manufacturer and the thickness of the paste, the tubes can be pre-boiled or immediately filled with filling. The classic bake dish uses béchamel sauce. But since it is quite high in calories, those who care about their figure prepare cannelloni with other gravies: milk, sour cream, cream, Pesto sauce, creamy or tomato sauce, etc.
A variety of minced meat is used as a filling for the dish. Usually it is meat, but it can be chicken, fish, mushroom, combined. Cannelloni are even sweet with cottage cheese or fruit. Place the filled straws in a suitable baking dish with high sides and pour over the sauce of your choice. Ready-made cannelloni are so delicious and delicious that they can decorate a festive table. They look effective on the table and attract attention with their appearance.
- Caloric content per 100 g - 502 kcal.
- Servings - 1
- Cooking time - 45 minutes
Ingredients:
- Cannelloni - 4 straws
- Sour cream - 250 ml
- Any spices and spices for minced meat - to taste
- Minced meat - 300 g
- Salt - 0.5 tsp
- Hard cheese - 100 g
- Ground black pepper - a pinch
Step-by-step preparation of cannelloni with minced meat under sour cream-cheese sauce, recipe with photo:
1. I used the minced meat that was ready-made, so I only salted it, pepper it and seasoned it with various spices. If you have a whole piece of meat, wash it first, dry it and mince it. Then season with spices and stir. Read on the manufacturer's packaging whether your cannelloni need pre-cooking. My dough is very thin, so you don't need to cook them. If your tubules need to be boiled first, then do it according to the instructions. Fill the prepared cannelloni with meat filling.
2. Place the pasta rolls in a convenient baking dish. If they are damp, then they should be located at a short distance from each other, because they will increase in size during the baking process. Pre-cooked cannelloni can be placed at a shorter distance because they will practically not increase in volume.
3. Pour sour cream over the tubes so that they are completely covered. If desired, it can be mixed with any spices and herbs.
4. Grate the cheese and sprinkle on the straws. Heat the oven to 180 degrees and send the canneloni to bake for half an hour. Cook them covered with foil for the first 20 minutes, then remove it to brown the cheese.
See also a video recipe on how to cook cannelloni with meat in a creamy béchamel sauce.
