Has a bottle of cognac been at home for a long time? Prepare with it and some other simple ingredients a light invigorating cooling drink. For example, a cocktail with baked milk, peaches and cognac. Step-by-step recipe with a photo. Video recipe.
Cognac has a rich taste and bright aroma, but cognac itself is a very strong drink. Therefore, it is often used to make all kinds of cocktails. Drinks made with it are very popular in bars and restaurants. And the recipe for a delicious cocktail with cognac suggested below is one more of them. This wonderful elixir appeared in France, and it got its name from the French city of Cognac in the 11th century. If you are looking for unusual recipes for delicious drinks, I suggest making a cocktail with baked milk, peaches and cognac, which we will talk about in this review. Not a lot of cognac is used in the recipe. It is not even felt. Although to taste, you can adjust the amount to your liking.
Peaches, round or slightly elongated fruits, with velvety skin and juicy yellow or pink flesh, go well not only with fruits, but also in low-alcohol drinks. This fruit is used fresh for the recipe, but frozen or canned fruit will work. They also retain taste and aroma perfectly. Baked milk gives the drink softness and light nutty taste. But ordinary pasteurized milk is suitable for a cocktail.
See also how to make a smoothie with baked milk, peaches, and oatmeal.
- Caloric content per 100 g - 203 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Baked milk - 200 ml
- Sugar - optional and to taste
- Peaches - 1-3 pcs. depending on the size
- Cognac - 50 ml or to taste
Step-by-step preparation of a cocktail with baked milk, peaches and cognac, recipe with photo:
1. Wash the peaches, especially well to peel the dusting. Dry the fruit with a paper napkin, divide it into two parts, remove the bone and send it to the bowl of the food processor.
2. Pour cold melted milk over the peaches. Add sugar to taste, or add fruit syrup, if desired. The sweetness of the peaches may be enough, though.
3. Place the blender in the bowl of food. Chop and beat the food until smooth. The consistency of the drink will be slightly thick. Although, if desired, the consistency can be adjusted by the amount of added peaches.
4. Pour cognac to the products, stir and start tasting it. If you wish, you can add a few ice cubes to a cocktail with baked milk, peaches and cognac. It's good if you have popsicles.
See also a video recipe on how to make an alcoholic milk ice cream cocktail.
