Pumpkin porridge with millet is one of the healthiest and should be included in your diet. Porridge cooked in milk evokes a storm of pleasant childhood memories. And today we offer you to cook it. Step by step recipe with photo.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pumpkin and millet are products that are useful both on their own and in duet with each other. The dish can be prepared for all occasions. There are many options for cooking porridge. For example, it is baked in clay pots in an oven or oven, cream, fresh or baked milk is used, pumpkin is pre-boiled in milk or water, boiled is mashed or cut into pieces, it is also used fresh or baked. In general, as you can see, there are a lot of ways to prepare this dish and they are all varied. But, today I will tell you one of the simplest, which is the most acceptable for most housewives.
You can use this porridge chilled or warm. Usually served for breakfast, it can be a great lunch or dinner for the whole family. In addition, ready-made porridge can be enriched with various flavors. For example, add raisins, candied fruits, prunes, apples or cinnamon. Even the most inveterate fastidious will not refuse such a tasty porridge. In addition, the use of this dish has a beneficial effect on the human body. Pumpkin fiber stimulates the intestines and slows down the aging process.
- Caloric content per 100 g - 115, 1 kcal.
- Servings - 3
- Cooking time - 40 minutes
Ingredients:
- Baked milk - 400 ml
- Millet - 150 g
- Pumpkin - 250 g
- Butter - 50 g
- Salt - a pinch
- Sugar - 3 tablespoons or to taste
Cooking pumpkin porridge with millet
1. Peel the pumpkin, wash, cut into cubes, cover with drinking water and boil for 15 minutes. Then tip it over onto a sieve to drain all the liquid. Transfer the vegetable back to the saucepan and use a crush or blender to grind.
2. Sort out the millet, choosing the bad grains. Place in a strainer and wash.
3. Transfer it to a saucepan, cover with water in a 1: 2 ratio and boil for about 15 minutes.
Note: if the pumpkin or millet is slightly undercooked, do not worry, the products will come to readiness during the stewing.
4. Now combine the pumpkin mass, boiled millet and sugar in one saucepan.
5. Pour milk over everything.
6. Knead food until smooth.
7. Place the pot on the stove. Boil and reduce heat. Cover and simmer for 30 minutes. During this time, the porridge will boil down, the milk will evaporate a little and the dish will become very tender. Optionally, you can put the porridge in the oven so that it cooks in it. Then it will become even tastier.
8. Taste the cooked porridge. If you do not have enough sweetness, you can add a little honey or any fruits and berries.
See also a video recipe on how to cook delicious pumpkin porridge.
[media =
