Both adults and children love pizza, because the dish is prepared quickly, it turns out delicious, and there are many different recipes. Today I propose a recipe for delicious poultry with ham and tomatoes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pizza is a versatile dish. It will suit equally well on an ordinary weekday and will be a decoration of the festive table. And a well-made dough is half the battle. Although the most important part is, of course, the filling. And as it can be a variety of products. These are shrimps, cheese, canned fish, bacon, eggplant, ham, tomatoes, mushrooms, minced meat, capers, potatoes, olives, etc. But if you like more nourishing dishes, then pizza should be made with meat filling, for example, with ham and tomatoes. It is such a dish that I propose today to find out how it is prepared.
This type of pizza is a fairly common option among a wide variety of toppings. Almost any kind of ready-to-eat meat is suitable for the dish. It can be balyk, smoked meat, ham, jamon, prosciutto. Anything will do. Tomatoes are also a popular addition to almost every pizza. Another essential ingredient is cheese. In the homeland of this dish, parmesan or mazzarela is most often used. But parmesan is best, although our hostesses use any other types of cheese. In principle, a variety of combinations of your favorite products are allowed in such baked goods.
A few more words about the test. Most often, pizza is based on yeast dough. However, today we will cook it yeast-free with kefir. Cooking it is much faster and easier, and the result is no worse.
- Caloric content per 100 g - 181 kcal.
- Servings - 1 pizza
- Cooking time - 1 hour 30 minutes
Ingredients:
- Flour - 1, 5 tbsp.
- Kefir - 1 tbsp.
- Eggs - 1 pc.
- Vegetable oil - 2 tablespoons
- Salt - a pinch
- Baking soda - 1 tsp
- Ham - 200 g
- Tomatoes - 1 pc.
- Cheese - 150 g
- Mushrooms - 200 g
- Onions - 1 pc.
- Garlic - 2 cloves
- Ketchup - 2 tablespoons
How to prepare pizza with ham and tomatoes step by step:
1. Beat the egg into a bowl and add a pinch of salt.
2. Beat the eggs with a mixer until they are airy foam.
3. Pour kefir into another bowl and heat it to room temperature. Add baking soda and stir.
4. After adding soda to kefir, it will immediately begin to foam and bubbles will appear.
5. Pour the beaten eggs into the foamy kefir and mix well with a mixer.
6. Sift flour into liquid components through a fine iron sieve.
7. This should be done so that it is enriched with oxygen.
8. Do not add all the flour at once. First put in half and knead the dough. It will be runny, so pour in the oil and stir well.
9. Now pour in the remaining flour.
10. Knead the elastic dough again so that it sticks off your hands and the sides of the dishes.
11. Grease a pizza dish with vegetable oil. Roll out the dough with a rolling pin into a thin layer and put in a mold. Smooth it out with your hands and cut off the excess dough.
12. Heat the oven to 200 degrees and bake the piece for 5-7 minutes.
13. Meanwhile, wash the mushrooms and chop them into cubes.
14. In a skillet in vegetable oil, sauté the mushrooms. A lot of liquid will come out at first, so turn on high heat to evaporate. Next, fry them until golden brown.
15. Cut the ham into cubes about 1-1.5 cm in size.
16. Peel and finely chop the onions and garlic.
17. Wash the tomatoes and cut into thin rings.
18. Grate the cheese on a coarse grater.
19. Brush the baked piece with a generous layer of ketchup and lay out the garlic.
twenty. Place the onions next.
21. Add the sautéed mushrooms.
22. Then cubes of ham.
23. Distribute the tomato slices.
24. And the final chord - sprinkle all the products with cheese shavings. Send such a composition to an oven heated to 200 degrees for 10-15 minutes. When the cheese is melted, remove the pizza from the fryer and serve immediately.
See also the video recipe on how to make pizza with ham and cheese.
