Apple pancakes with chocolate

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Apple pancakes with chocolate
Apple pancakes with chocolate
Anonim

A delicious breakfast is always a great start to the day! And if it is prepared for loved ones, then it is doubly wonderful! Sweet and healthy apple pancakes with chocolate are a great option for an interesting and hearty breakfast.

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The recipe for these pancakes is ingeniously simple. You just need to add only two additional components to the classic dough: apple and chocolate chips. As a result, you will get a familiar dish, but in a new "role". Serve the pancakes best with coffee, cocoa, or hot chocolate, and for beauty and taste, you can pour cream or a scoop of ice cream on them. I am sure that apple and chocolate pancakes will be an excellent alternative to the usual standard pancakes.

The benefits of pancakes

The benefits and harms of chocolate and apples have long been discussed by doctors and nutritionists. Therefore, in order for these products to bring only benefit to our body, let's go broke, who can eat pancakes and who can't.

1. Apple

Apples contain many vitamins (C, B1, B2, P, E), incl. manganese and potassium. In addition, the apple is a source of iron, and it is easy to settle. These fruits are used during colds and the treatment of severe ailments, for example, malignant tumors. Potassium in them helps to normalize blood pressure, and calcium is important for strengthening bone tissue and tooth enamel. Fiber is absorbed by the body for a long time, and for a long time does not allow you to feel hunger. Pectin improves complexion, skin freshness and promotes youthfulness. And most importantly, after heat treatment, apples practically do not lose nutrients.

However, one should not forget that no matter how good apples are, they can harm our body, especially those with gastritis, stomach ulcers and duodenal ulcers. Also, sweet apples are not recommended for patients with cardiovascular dystonia.

2. Chocolate

The systematic use of chocolate will allow to normalize the function of platelets (platelets), which prevent the formation of blood clots in the vessels of the brain and heart. Chocolate is rich in calcium, phosphorus and magnesium. Calcium strengthens bone tissue, magnesium regulates cell metabolism, and phosphorus nourishes the brain. The tianins found in chocolate prevent plaque formation and have antibacterial properties. Fluoride and phosphates strengthen teeth, from which chocolate will never cause tooth decay. And the most valuable property of chocolate is its ability to cheer up. Therefore, in moments of sadness and sadness, it is enough to eat a small piece of chocolate, and life will become more beautiful.

But, no matter how useful chocolate is, in case of diseases of the digestive system, it should be used with caution. Because in this case, chocolate can act as a laxative. Also, do not overuse chocolate for problems with the cardiovascular system.

Read our article on the benefits of dark chocolate

  • Calorie content per 100 g - 215 kcal.
  • Servings - 20
  • Cooking time - 30 minutes
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Ingredients:

  • Flour - 1 glass
  • Milk - 150 ml
  • Eggs - 1 pc.
  • Apple - 1 pc.
  • Dark chocolate - 50 g
  • Salt - a pinch
  • Sugar to taste
  • Refined vegetable oil - for frying

Cooking apple pancakes with chocolate

1. Rinse and dry the apple. Peel the apple peel with a vegetable peeler (vegetable knife), because it is with it that you will minimize the apple pulp. In the absence of such a knife, try to carefully use a regular knife. Also, use a specially designed knife to remove the core from the apple.

Apple pancakes with chocolate
Apple pancakes with chocolate

2. Grate the apple pulp on a coarse grater.

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3. In order for the flour to be enriched with oxygen, sift it through a sieve and add to it grated apple, salt, sugar and beat in an egg.

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4. Break the chocolate into small pieces with a knife.

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5. And add it to the container with all the ingredients.

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6. Mix all foods well. Your dough should be smooth and thick.

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7. Now pour milk at room temperature and knead the dough again. Its consistency should be like thick sour cream.

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8. Heat a frying pan with butter and put the dough into it with a tablespoon, forming oval pancakes.

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9. Fry the apple pancakes with chocolate for about 2 minutes on both sides and serve.

Video recipe for making apple pancakes:

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