High-quality curd mass is very easy to make at home in a minimum amount of time. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of curd mass at home
- Video recipe
Curd mass is a tasty and healthy product. If you want to improve your health and appearance, then cottage cheese and curd dishes must be included in the diet. However, manufacturers add a variety of preservatives to curd products to increase shelf life and use low quality ingredients. In this case, of course, it is unreasonable to talk about the benefits. Then the natural cottage cheese mass rich in protein can be prepared independently at home. Knowing the basic recipe for its preparation, then you can experiment and add all kinds of additives.
The most popular fillers of curd mass are: raisins, dried apricots, nuts, berries. If you need to improve the functioning of blood vessels and stomach, take bananas rich in potassium. Raisins satisfy hunger and inhibit the formation of bacteria that cause tooth decay. Nuts are record-breaking in minerals and protein. A small spoonful of honey will give energy, strength and vigor. And to keep satiety and improve digestion for longer, add a handful of oatmeal, which is rich in fiber, to the curd mass.
- Caloric content per 100 g - 230 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Cottage cheese - 250 g
- Eggs - 1 pc.
- Sugar - 1 tablespoon or to taste
Step-by-step preparation of curd mass at home, recipe with photo:
1. Place the eggs in a convenient container, add sugar and take the mixer.
2. Beat the eggs until an airy foam forms. This action can be done with a blender.
3. Combine the beaten eggs and add the curd. Take cottage cheese with medium fat and moderate consistency. Strongly wet will make the mass liquid, respectively, and vice versa. If there is a lot of whey in the curd, then remove it. Hang it in cheesecloth or leave it in a sieve to drain excess liquid. Dissolve strongly dry cottage cheese with a spoonful of sour cream or milk.
4. With a blender, beat the cottage cheese with eggs so that there is not a single lump.
5. Continue whisking until smooth and smooth. Taste it and add sugar or salt as needed. Store the finished product in the refrigerator with the lid closed. And when you serve the cheese mass, put any flavoring additives in each portion.
See also a video recipe on how to cook curd mass.
