Pancakes are great for breakfast, afternoon tea and dessert. They are cooked on kefir, whey, fermented baked milk, yogurt. In this review, I propose to cook pancakes with sour cream with the addition of strawberries.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Oladushki … Every inhabitant of our country loves them. All the hostess cooks them in a variety of ways, adding all kinds of products, using a variety of liquids and using a different kind of flour. Of the many types of their preparation, strawberry pancakes cannot be ignored now. In the season of the bountiful harvest of this berry, strawberries should be used as much as possible, using them in all kinds of dishes. Therefore, today, on its basis, we prepare sweet pastries - pancakes. Fragrant strawberries add a delicate taste and delicious aroma to the dish. This dish is a great option for a summer breakfast for all family members. In addition, the pancakes cook quickly, but they turn out to be tender, fluffy and porous.
The classic recipe for fritters is a kneaded dough with kefir. But this is not the only liquid component. Instead of kefir, any fermented milk products are used, this is fermented baked milk, and yogurt, and whey, and yogurt, and sour cream. The pancakes will be delicious anyway. In this version, sour cream is used, which gives the food an amazing tenderness, a pronounced creamy taste with a characteristic slight sourness. So top up your piggy bank with delicious summer recipes and make miniature pancakes.
- Caloric content per 100 g - 193 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Flour - 200 g
- Sour cream - 150 ml
- Eggs - 1 pc.
- Vegetable oil - 2 tablespoons
- Sugar - 2 tablespoons
- Salt - a pinch
- Strawberry - 150 g
- Baking soda - 1 tsp
Step-by-step cooking of strawberry pancakes with sour cream:
1. In a bowl for kneading the dough, pour flour, which is previously sieved through a fine sieve, so that it is enriched with oxygen.
2. Pour sour cream into the flour.
3. Next, beat in an egg.
4. Add sugar, a pinch of salt and baking soda. Also, pour in a few tablespoons of vegetable oil, this will allow you to fry the pancakes in a practically dry frying pan.
5. Using a whisk, begin kneading the dough.
6. Knead it until smooth and smooth so that there is not a single lump. Its consistency will be quite liquid, but thicker than the pancake dough. This dough will make thin pancakes. If you want to get high pancakes, then the amount of flour must be increased by 1.5 times. But then keep in mind that the calorie content of the dish will increase.
7. Wash the strawberries, cut the tails, cut into pieces and add to the dough.
8. Place the pan on the stove and heat it well. With a silicone brush, brush the bottom with a thin layer of vegetable oil. However, if you are using a non-stick frying pan, you do not need to do this. Take a portion of the dough with a tablespoon and pour it into the pan.
9. On medium heat, fry the pancakes on one side until golden brown for about 2 minutes, then turn over to the other side and cook the same amount of time until golden brown. Serve the dish with strawberry jam, jam, cream, a scoop of ice cream, or sour cream.
See also the video recipe on how to make strawberry pancakes.
