Strawberry ice cream without cream

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Strawberry ice cream without cream
Strawberry ice cream without cream

A treat for a festive and everyday table - strawberry ice cream without cream at home. Step-by-step recipe with a photo. Secrets of making dessert. Video recipe.

Ready-to-use strawberry ice cream without cream

Ice cream is a favorite treat for both children and adults. But an industrial product is prepared with harmful dyes, preservatives and other additives. If you want to eat only healthy ice cream and try not to eat fatty foods, today I will tell you a recipe for how to make homemade strawberry ice cream without cream at home. This is a great dessert for the whole family. It will especially appeal to those who follow the figure and do not consume high-calorie foods.

This recipe uses only 3 ingredients: strawberries, sugar and egg whites. A good composition without additional thickeners, preservatives and incomprehensible additives. Such a delicious and beautiful homemade dessert will surely be eaten right away.

It is very easy to make such a treat yourself. Simple cooking steps and common ingredients will convince you that making a dessert with your own hands is very simple. This recipe uses strawberries, but using this recipe you can make a treat with any other fruits and berries. Choose them to your taste and make popsicles for yourself and your loved ones.

  • Calorie content per 100 g - 285 kcal kcal.
  • Servings - 2
  • Cooking time - 20 minutes of active work, plus time for freezing


  • Strawberry - 250 g
  • Sugar - 50 g
  • Chicken egg white - 1 pc.

Step by step preparation of strawberry ice cream without cream, recipe with photo:

The strawberries are washed and dried

1. Place the strawberries in a sieve and rinse under running cold water. Place them on a cotton towel to dry the berries. Take any fruits for this recipe: crumpled, overripe, juiced, etc. Since the berries will still be crushed with a blender. The main thing is not to take spoiled and rotten ones. This will only spoil the taste of the finished dish.

You can use frozen strawberries for this recipe. Just take it out of the freezer and defrost it slightly so that the berries separate from each other. Or rinse them with cool water for this purpose.

Strawberries peeled of stalks

2. Tear off the stalks from each berry; if there are spoiled spots on the fruits, cut them out so as not to throw out the whole berry. Place the strawberries in a deep bowl to make your ice cream.

Strawberry flavored with sugar

3. Add sugar to the strawberries. You can adjust the amount of sugar to your liking (according to the indicated proportions, the ice cream will be moderately sweet).

Strawberries chopped with a blender

4. Place a blender in a bowl of food and chop everything to a smooth puree consistency.

The yolk is separated from the protein

5. Wash the eggs, gently break the shells and separate the whites from the yolks.

Protein sent to strawberry puree

6. Place the egg white in the strawberry puree. The yolks are not needed for the recipe, so use them for another recipe or freeze them in the freezer, where they will remain without loss of quality for 3 months.

Whipped strawberries with protein

7. Immerse the blender in the food and whisk everything well. Thanks to the protein, the mass will lighten noticeably. If you want the structure of the ice cream to be uniform, you can strain the strawberry puree through a sieve if desired.

To make homemade ice cream more aromatic without that, you can add vanillin or vanilla sugar, orange or lemon juice. You can also add other ingredients to this basic recipe, such as nuts, pieces of crushed chocolate,

Ready-made strawberry ice cream without cream is poured into molds and sent to the freezer

8. Spread the uncreamed strawberry ice cream into the ice cream maker. If not, simply place the dessert in a plastic container or any other freezer tins.Also, silicone muffin molds are suitable for this, a delicacy is easily removed from them, it turns out portioned and looks beautiful.

Send popsicles without cream to the freezer to freeze for 3-4 hours. But after about an hour, take out the container and whisk the contents with a blender or mix well with a fork. Return it to the freezer again for further cooling. This is done so that the mass freezes evenly, without the formation of crystals. Repeat the whipping or stirring procedure periodically throughout the freezing cycle. The last time the ice cream will be very hard, it will be difficult even to break it with a spoon.

According to this recipe, homemade strawberry ice cream without cream turns out to be great: it is tender, smooth, moderately sweet and with a rich strawberry flavor. Serve in portioned bowls, garnish with fresh strawberries, mint, crushed chocolate or your favorite syrup. Such a delicious dessert is perfect for a hot summer day.

Store ice cream in the freezer under a closed lid to keep out odors.

See also a video recipe on how to make strawberry ice cream

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