If there are no lumps in the semolina porridge, then everyone will eat it. Especially if it is porridge with fried pears in butter. Try to test this statement with your family. Step-by-step recipe with a photo. Video recipe.
One of the most vivid childhood memories for many is semolina porridge, which was fed to everyone in kindergarten, mothers and grandmothers. However, many people loved her because of the presence of unpleasant lumps. But semolina is very useful, especially for a growing child's body. Semolina porridge for breakfast fills the body with vigor and good mood, it gives strength and energy. So that not only children, but also adults eat it with pleasure, you have to come up with a variety of ways.
For the little ones, it will be enough just to draw funny cartoon faces with raspberry or other jam on porridge. But for the adult generation, the best solution would be to supplement the dish with fruit. Moreover, in order for the porridge to be more tasty, the fruits must first be darkened in a pan in butter so that they are caramelized. Then semolina will be a great start to the day and will be enjoyed by all generations, not just children. Today I propose to cook semolina porridge with caramelized pear. The recipe is simple and quick, but the main thing is that it is very tasty. This is almost a delicate dessert for breakfast.
See also Cooking Cranberry Semolina.
- Caloric content per 100 g - 235 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Milk - 200 ml
- Sugar - 1 tablespoon or to taste
- Butter - 20 g
- Pears - 1pc.
- Semolina porridge - 2 tablespoons
Step-by-step preparation of semolina porridge with pears, recipe with photo:
1. Wash pears under running water and dry with a paper towel. Core with seeds and cut the fruit into medium pieces.
2. Melt the butter in a skillet. It melts quickly, so be careful not to start burning it.
3. Place pears in a skillet with melted butter and sprinkle with sugar.
4. Simmer them over medium heat until golden brown. Season them with ground cinnamon if desired.
5. Pour milk into a saucepan and place on the stove.
6. Pour semolina into a saucepan.
7. Cook the porridge over medium heat, stirring constantly, so that no lumps form. As soon as the milk starts to boil, the porridge will thicken. Remove the pan from the stove, but continue stirring for another 1 minute. Put butter in porridge and stir. Place the semolina porridge on a serving plate and garnish with caramelized pears. It is delicious to eat both warm and chilled.
See also a video recipe on how to properly cook semolina porridge.
