Not sure what to cook for dinner when time is limited? The choice is obvious, of course, sausages! Simple and tasty, fast and nutritious. I offer an original step-by-step recipe with a photo of sausages in ring dough. Video recipe.
Sausages in dough are a tasty and economical dish. Any dough can be used for them: puff, yeast, puff-yeast. In my recipe, I will tell you how to make an interesting snack out of ordinary sausages - sausages in ring dough. I use a store-bought puff-yeast dough, but you can make homemade according to your favorite recipe. If you have purchased frozen dough, you can quickly bake products that are not only tasty, but also beautiful. Children can be attracted to the design of sausages with circles, this method is useful for the development of fine motor skills of the hands and the development of spatial thinking. In addition, such original sausages will amuse a cheerful company and will quickly fly off the table. You can also get even more creative with the design of sausages. For example, cut thin strips of dough and wrap them crosswise, with gaps, spirals, or sculpt a funny figure out of the dough, in the middle of which there will be a sausage.
In the proposed recipe, sausages are baked in the oven. But they can also be fried in oil in a pan, then the appetizer will be more high-calorie, nourishing and fatter. Sausages can be varied and sprinkled with cheese chips. The sausages themselves can be for every taste and budget. Usually these are traditional boiled ones, but another variety is also suitable: smoked sausages, grilled sausages, mini sausages … Serve sausages in dough is delicious with ketchup, sour cream, garlic or any other sauce, or just with a cup of tea.
See also how to cook sausages in Spiralki skewer dough.
- Caloric content per 100 g - 204 kcal.
- Servings - 4
- Cooking time - 30 minutes, plus time to defrost the dough
Ingredients:
- Dough - 200 g
- Flour - 1 tablespoon for powdering the working surface
- Sausages - 4 pcs.
Step-by-step preparation of sausages in dough with rings, recipe with photo:
1. Remove the dough from the freezer and place it on the lower shelf of the refrigerator to defrost. If you need to speed up the defrosting process, leave it at room temperature, but never use a microwave oven. Otherwise, the dough will become soft, lose its flakiness and become very soft.
Sprinkle a tabletop with a rolling pin with flour and roll out the dough into a thin rectangular layer about 3-5 mm. Place the sausages on a sheet of dough.
2. Wrap the batter over the sausages.
3. Smooth the edges of the dough well so that the sausage is completely covered on all sides.
4. Along the entire length of the sausage, make cuts at a distance of 1 cm from each other. Cut the sausage completely with a knife, and leave the bottom edge of the dough intact.
5. Turn the cut sausage rings alternately in different directions, as shown in the photo.
6. Transfer the decorated sausages to a baking tray. The dough between the sausage circles should be held together so that the snack does not fall apart. If desired, sprinkle the sausages with cheese shavings or brush with vegetable or butter.
7. Send the sausages in the dough ringlets to bake in a preheated oven to 180 degrees for 15 minutes. Serve the finished appetizer, both warm and chilled.
See also a video recipe on how to cook sausage in dough.
