A step-by-step recipe for cooking sausages in potato dough in the oven. Features of the preparation of a universal snack. Video recipe.
Sausage dough is the most famous snack in school and student canteens. This is a great dish for breakfast, afternoon tea and quick bites! Of the wide variety of their preparation, one of the simplest recipes is sausages in potato dough in the oven. The beauty of the recipe is that sausages do not need to be fried, because they are baked in the oven, which makes them less nutritious.
This potato pie turns out to be much tastier than its counterpart in the dough. It is, of course, delicious to eat hot, in the heat of the heat, but it does not lose its taste after cooling. Therefore, sausages in potato dough can be taken with you to work, study, on a hike, on outdoor activities, nature, put your child in school … Such a dish, even cold, would be a good option to refresh yourself.
Sausages in mashed potatoes are an example of how to make an original hearty dish from ordinary products. This is a replacement for regular boiled sausages. They are obtained immediately with a side dish, so you do not need to cook anything else. It is enough to serve the dish to the table with fresh vegetables, salad, herbs.
See also how to make sausages in ring dough.
- Caloric content per 100 g - 362 kcal.
- Servings - 15-20
- Cooking time - 1 hour 15 minutes
Ingredients:
- Potatoes - 5-6 pcs.
- Sausages - 250 g
- Salt - 1 tsp or to taste
- Vegetable oil - for greasing the baking sheet
- Eggs - 1 pc.
- Flour - 150 g
Step by step cooking sausages in potato dough in the oven, recipe with photo:
1. For sausages in potato dough, peel, wash, dice and put potatoes in a saucepan.
It is advisable to take crumbly potatoes with a high starch content for mashed potatoes, it is easier to make a "dough" from it.
2. Fill the tubers with water, add salt and cook until tender.
3. Then drain the water from the pan, crush the potatoes with a pusher until smooth and add flour.
4. Stir the dough and add the eggs. Knead the dough again. For taste and aroma, you can add any spices and herbs to the dough. The consistency of the dough will depend on the amount of flour added. If you want the dough to be firm, add twice the flour. According to the proposed recipe, the dough is liquid, and is used like a batter.
5. If sausages are of good quality, in a dense casing, such sausages do not need preliminary preparation. It is better to boil all other sausages beforehand so that they do not burst during baking. Use mini sausages whole, and cut large sausages into 2-3 pieces.
Dip the prepared sausages into the potato dough.
6. Twist the sausage several times so that it is completely covered with dough on all sides.
7. Grease a baking sheet with vegetable oil and spread the sausages in the batter. If you wish, so that the pies acquire a beautiful golden hue, brush them with an egg or a mixture of butter and egg (for 1 egg, 20 g of ghee.)
8. Heat the oven to 180 degrees and send the sausages in potato dough to bake for 30-35 minutes.
See also a video recipe on how to whip up sausages in potato dough.
