Milk and cottage cheese jelly is the most primitive and lightest, but at the same time the most delicious dessert. It is suitable both for the everyday menu and for the festive table. And cooking it is so simple that even a child can handle it.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Jelly is a cold dessert based on gelatin. They do it on a different basis. Berries, fruits, jams are used as a sweet component, but today we will take cottage cheese and milk. Besides the fact that this jelly is tasty, it is also healthy. This delicate and airy delicacy literally melts in your mouth. It is quite cold, but not icy, so it refreshes remarkably on summer days, and without the risk of getting sore throat.
To prepare it, you need a minimum set of products: milk, cottage cheese, gelatin and sugar. Well, in this recipe there is also cocoa powder, which is not an obligatory postulate. If you want, you can additionally flavor the jelly and add cinnamon, vanillin, coffee, chocolate pieces, fruits and other products that affect the taste of sweetness, giving new notes.
I do not recommend using skim milk for jelly, as the dessert will be tasteless and with a bluish tinge, and also do not use a powder product. Use whole cow's milk or homemade milk for the sweetness. You can replace it with sour cream. It will be tasty too, but in a different way.
- Caloric content per 100 g - 124 kcal.
- Servings - 500 g
- Cooking time - 10 minutes for cooking, plus setting time
Ingredients:
- Cottage cheese - 200 g
- Milk - 200 ml
- Sugar - 100 g
- Cocoa powder - 3 tablespoons
- Gelatin - 30 g
Step by step preparation of chocolate jelly from cottage cheese and milk:
1. For the recipe, you need a food processor or blender. So take one of these devices and place the curd in their bowl.
2. Beat the curd until smooth and smooth so that there are no grains. If there is no such electrical appliance, then grind the cottage cheese through a fine iron sieve or twist it twice in a meat grinder through a fine grid.
3. Pour milk at room temperature to the curd mass and add sugar.
4. Stir again. You will have a liquid mass.
5. Pour gelatin with warm water, stir and leave to swell so that all crystals are completely dissolved. But before using it, read the instructions on the package, the manufacturer describes in detail the technology for its use. When the gelatin is ready, pour it into the milk mass and mix well with a blender so that it is evenly distributed throughout the mass.
6. Sift the cocoa powder through a fine sieve.
7. Stir the food again to distribute the cocoa well throughout the mixture.
8. Pour the jelly into transparent molds and send it to solidify in the refrigerator for about an hour. When it's completely cooled, you can garnish it with crushed chocolate, coconut, or berries.
See also the video recipe on how to make milk chocolate jelly.
