Sweet, tasty, delicate - strawberry liqueur with cognac. Carefully prepared at home, this low-alcohol drink is much better than store counterparts. And the cooking process is feasible for anyone. Step-by-step recipe with a photo. Video recipe.
I offer an unusually tasty and aromatic strawberry liqueur with cognac made from milk and egg yolks. This is the perfect drink for guests, social gatherings and parties with friends. Having tasted this divine cocktail, it is difficult to remain indifferent to it. After the first sip of the viscous creamy liqueur, you will get the most out of it. No store-bought liquor can compare with such a homemade drink. To create this masterpiece, you will need a minimum of products, a little time and simple labor costs.
For liquor, choose a quality alcohol base. It doesn't have to be cognac, vodka, rum, whiskey, brandy, gin and other drinks will do. Another main condition is that the basis of the drink should include strawberries with a pronounced aroma and taste, and high-quality alcohol. The drink must be insisted so that it gains richness. Strawberry liqueur with cognac is a luxurious drink with a pleasant sweet, moderately sugary mild taste, with no alcoholic smell. Its distinctive feature: aroma, rich taste and amazing color. You can also experiment with it by adding other components to the strawberry liqueur, for example, a banana goes well with strawberries to taste. This drink turns out to be no less interesting and aromatic.
See also how to make milk liqueur.
- Caloric content per 100 g - 389 kcal.
- Servings - 500-550 ml
- Cooking time - 20 minutes, plus 1 hour for infusion
Ingredients:
- Egg yolks - 4 pcs.
- Sugar - 50 g or to taste
- Milk - 200 ml
- Cognac - 100 ml or to taste
- Strawberry - 100 g
Step by step preparation of strawberry liqueur with cognac, recipe with photo:
1. Carefully break the eggshells and separate the whites from the yolks. No protein required for the recipe. Therefore, drain them into a clean and dry container, cover with plastic and send them to the refrigerator. And put the yolks in a large container where you will prepare the liquor, and add sugar to them.
2. Beat the egg yolks with a mixer until a smooth, fluffy, lemon-colored mass.
3. Wash and dry the strawberries with a paper towel. Remove the stalks and fold into a small bowl. Take fruit that is ripe, fragrant, without spoilage and rot.
4. Use a blender to chop the strawberries until smooth and smooth. If there is no such device, then grind the berries through a fine sieve, pass through a juicer or twist through a meat grinder.
5. Add the strawberry puree to the egg mass.
6. Stir the fruit and egg mixture until smooth.
7. Pour milk into the food. It is advisable to use it pasteurized. If it is homemade, then boil it and cool it down.
8. Stir the food and pour in the cognac. Try the drink and add more alcohol as needed.
9. Send the liquor to the refrigerator for 1 hour. During this time, an airy foam forms on the surface.
10. Remove the foam with a spoon, but do not throw it away, but use it for coffee, cocoa, milk porridge and other dishes. Pour the strawberry cognac liqueur into a decanter, cool in the refrigerator and start tasting.
See also the video recipe on how to make strawberry liqueur.
